Kaiserschmarrn spice

SHORT DESCRIPTION
A fluffy Kaiserschmarrn like in a ski lodge, slightly crispy and caramelized – that's possible at home with the Kaiserschmarrn spice from STAY SPICED!

USE
Kaiserschmarrn is a popular Austrian dessert made from a sweet batter that you cook in a pan and tear into pieces. An important part of preparing Kaiserschmarrn is the seasoning, which gives the dish its distinctive flavor. Kaiserschmarrn is typically seasoned with a mixture of cinnamon , nutmeg, and vanilla . These spices are prevalent in Alpine cuisine and give Kaiserschmarrn a pleasant sweetness and spiciness. However, you can also use Kaiserschmarrn seasoning for other dishes that require a similar range of flavors. For example, it works well in pancakes, waffles, or semolina pudding. The spice mix can also be used in the preparation of rolls or croissants to give them a savory note. It can also be used in desserts such as cakes, muffins, and brownies to add a touch of warmth and comfort. In this case, you can either stir the seasoning directly into the batter or sprinkle it on top of the cake or brownies . Kaiserschmarrn seasoning can also be used in ice cream making to give it a pleasant flavor. Tip: STAY SPICED! Kaiserschmarrn seasoning can be added directly to the batter or used before the final tossing in the pan to caramelize the Kaiserschmarrn. In savory dishes, you can also use our dessert seasoning to give soups or stews a subtle sweetness and spice. You can also use the seasoning in making sauces and dressings to give them a special touch. A combination of Kaiserschmarrn seasoning and honey, for example, can create a delicious sauce for meat dishes.

GOOD TO KNOW
The result is a spice blend that allows you to whip up a delicious Kaiserschmarrn in no time, just like the kind you get in mountain huts. It also tastes fantastic in crepe batter and soufflés.

TASTE
The finest Bourbon vanilla from Madagascar gives this Kaiserschmarrn spice its delicate vanilla note. The sweet combination of caramelized sugar, baking sugar, and Demerara raw cane sugar ensures the Kaiserschmarrn caramelizes perfectly, developing its beloved flavor, while cinnamon rounds out the result. As a finishing touch, 100% natural apple fruit powder and lemon zest add subtle fruity highlights, creating a full and well-rounded taste.

PRODUCTION
Classic Kaiserschmarrn recipe: For 1 serving: Mix 2 tablespoons of plain flour with 150ml milk, a pinch of baking powder, 1 egg, and 1-2 tablespoons of Kaiserschmarrn seasoning until smooth. Heat a pan with 1 teaspoon of clarified butter over medium heat and cook the batter until golden brown on both sides. Tear the batter into bite-sized pieces with two spoons and carefully caramelize them with 1 tablespoon of butter, 1-2 tablespoons of brown sugar, and 1-2 teaspoons of seasoning.