Cinnamon blossom Cassia whole
SHORT DESCRIPTION
The budding cassia cinnamon plants resemble small cloves, and the hard, reddish-brown seed is just visible in their wrinkled, greyish-brown calyx. Rice pudding with sugar and cinnamon is a traditional dish that has accompanied many people since childhood. Cinnamon holds a special fascination and also possesses health-promoting properties.
USE
Even today, cinnamon is valued for its versatile uses. One of its most important functions is, of course, its role as a spice. In addition to seasoning rice pudding, cinnamon is often used in alcoholic beverages and tea to enhance the flavor. The flavor of this spice also benefits many regions, as a look at Indian or Middle Eastern cuisine shows. It also imparts a particularly refined flavor to numerous meat dishes.
GOOD TO KNOW
In the Far East, the buds are used for pickled fruit, compote, and whole instead of the bark.
TASTE
The blossoms have a pleasantly spicy fragrance; their taste is musky, sweet, and spicy, though less intense than that of the bark. Cinnamon blossom is often combined with fennel, nutmeg, coriander, ginger, and Szechuan pepper.
PRODUCTION
Cassia cinnamon is a staple spice in China. Cassia is an evergreen shrub native to southern China. The cinnamon tree produces only a few buds, which is why the spice is considered a rarity.
Cinnamon blossom Cassia whole
Use and application
Even today, cinnamon is valued for its versatile uses. One of its most important functions is, of course, its role as a spice. In addition to seasoning rice pudding, cinnamon is often used in alcoholic beverages and tea to enhance the flavor. The flavor of this spice also benefits many regions, as a look at Indian or Middle Eastern cuisine shows. It also imparts a particularly refined flavor to numerous meat dishes.
Details
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