{"product_id":"vegetable-gelatine-vegetarisches-gelatine-pulver-500-g","title":"Vegetable Gelatine, vegetarian gelatin powder, 500 g","description":"Vegetarian gelatin consists of, among other ingredients, carrageenan (kappa) and locust bean gum. These two elements create a completely elastic, transparent gel. Directions: Mix the ingredients at room temperature, then heat to at least 65°C. If the mixture is not heated sufficiently, the liquid will simply thicken and not gel. The same will happen if the dosage is reduced. Vegetarian gelatin is heat-reversible, has a very pleasant mouthfeel, and remains stable up to 65°C. It has problems binding products with an acidity below 4.5. For optimal results, the starting liquid should have a water content of over 80%. The recommended dosage is between 50g-60g\/1L.","brand":"Sosa Ingredients, S.L.U. Colonia Galobart S\/N, 08270 Navarcles, Barcelona, Spanien","offers":[{"title":"Default Title","offer_id":45815288725753,"sku":"943801","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8517-43801.jpg?v=1754964553","url":"https:\/\/gastro.stayspiced.com\/en\/products\/vegetable-gelatine-vegetarisches-gelatine-pulver-500-g","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}