{"product_id":"trimoline-invert-zucker-fur-eis-und-ganache-7-kg","title":"Trimoline, invert sugar for ice cream and ganache, 7 kg","description":"Trimoline invert sugar is ideal for making ice cream. The ice cream is particularly creamy. Invert sugar is a syrup made from sucrose, which, through the action of the enzyme invertase or acid, becomes a mixture of equal parts glucose and fructose. Invert sugar is the more refined term for the old term \"artificial honey.\" Sweetening power: approximately 1.25 times that of the original sugar.","brand":"Société Deroche, 11-17 avenue de l´Epi d´or, BP 60020, 94801 Villejuif, Frankreich.","offers":[{"title":"Default Title","offer_id":46052621615353,"sku":"946736","price":29.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/499-46736.jpg?v=1754971103","url":"https:\/\/gastro.stayspiced.com\/en\/products\/trimoline-invert-zucker-fur-eis-und-ganache-7-kg","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}