{"product_id":"trehalose-zucker-wenig-suss-fur-tk-zubereit-o-zucker-wasser-frittieren-20-kg","title":"Trehalose sugar, slightly sweet, for frozen preparation or deep-frying in sugar water, 20 kg","description":"Trehalose sugar is a disaccharide derived from plant starch. It has a lower sweetness (about 45%) than regular table sugar. Compared to other sugars, trehalose is chemically, thermally, and acid-stable. Trehalose protects cells from damage caused by ice crystals during freezing and deep-freezing processes. It is used in the production of ice cream, baked goods, confectionery, fruit preparations, jams, sauces, mustard, and chocolate. Fry in sugar water: 3.5:1 parts sugar and water, bring to a boil once at a temperature of 110°C-125°C. Use a tall, narrow container if possible!","brand":"Georg Breuer GmbH, Am Lichtetal 1, 61462 Königstein, Deutschland.","offers":[{"title":"Default Title","offer_id":46054207029497,"sku":"922712","price":281.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/4006-22712.jpg?v=1754856793","url":"https:\/\/gastro.stayspiced.com\/en\/products\/trehalose-zucker-wenig-suss-fur-tk-zubereit-o-zucker-wasser-frittieren-20-kg","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}