{"product_id":"nelken-gemahlen","title":"ground cloves","description":"Good to Know: Whole cloves are cooked or steeped in sauerkraut, fish stock, venison roasts, sauerbraten, rabbit roasts, and large pork roasts. The flavor of cloves is indispensable in sweet fruit soups, compotes, plum jam, and applesauce. Uses: Cloves are used in all countries and cuisines worldwide. They are also an essential ingredient in spiced marinades for meat, game, and savory marinades for fish, such as pickled herring. Ground cloves, or clove powder, are used in mulled wine, almost every Christmas cookie (like speculoos and gingerbread), and spiced cookies. Clove powder flavors meat and fish steaks, venison stew and other meat stews, blood sausage, bratwurst, and dark sauces. Taste: Cloves are the flower buds of the clove tree. They are picked and dried shortly before they bloom. During drying, the red flower buds turn the typical brown color of cloves. Cloves have a burning, fiery flavor and are highly aromatic, especially ground cloves, which must be used very sparingly. The characteristic clove aroma only develops when heated. Production: Today, almost all clove exporters are located in Madagascar and Zanzibar. Other growing regions still include the Spice Islands and the island of Pemba off the coast of East Africa.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645412139257,"sku":"50149xM","price":7.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645412270329,"sku":"50149xL","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690163-50149xM-1.png?v=1753619109","url":"https:\/\/gastro.stayspiced.com\/en\/products\/nelken-gemahlen","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}