{"product_id":"nelken-ganz-komoren","title":"Whole cloves - Comoros","description":"Good to Know: Whole cloves are added during cooking or steeping for sauerkraut, fish stock, venison roasts, pot roasts, rabbit roasts, and large pork roasts. The clove flavor is indispensable in sweet fruit soups, compotes, plum jam, and applesauce. Uses: In African and Arabic cuisine, cloves are frequently used for meat and rice dishes. In Europe, cloves are primarily used in desserts, compotes, and spiced breads. Cloves are also a key ingredient in Worcestershire sauce, the Chinese five-spice blend, and the North Indian garam masala. Taste: Intense, strongly aromatic, and sweetish scent; strong, burning taste; they leave a slightly numbing sensation on the palate. Production: One of the most important growing regions today is the island of Pemba, along with Zanzibar, which forms part of Tanzania. Here, the entire island is covered with clove gardens, and the whole island is said to smell of the unmistakable aroma of cloves. After World War II, clove cultivation declined sharply, to the point that cloves even had to be imported. Since the 1980s, cloves have been cultivated again in Indonesia, although very little of this is actually exported.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645412434169,"sku":"50148xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645412073721,"sku":"50148xL","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716645-50148xM-1.png?v=1782768168","url":"https:\/\/gastro.stayspiced.com\/en\/products\/nelken-ganz-komoren","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}