{"product_id":"galgant-fieberwurzel-gemahlen","title":"Galangal - Fever Root - ground","description":"Good to Know: Galangal gives rice and other dishes a typical Asian, spicy flavor. It can also be included in curry mixtures. This spice is particularly common in Thai cuisine. Uses: It goes perfectly with clear broths or stews. Galangal should also be used with fish and seafood, poultry, and lamb. Taste: Galangal, also known as \"fever root\" or \"Laos root,\" as a spice powder, tastes similar to ginger with its bitter, aromatic notes. Both plants, like grains of paradise, belong to the same family. The powder is reddish-brown to light brown. The aroma is aromatic, and the taste is spicy and pungent. The smell is strongly spicy. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645420724473,"sku":"50121xM","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716560-50121xM-1.png?v=1754194280","url":"https:\/\/gastro.stayspiced.com\/en\/products\/galgant-fieberwurzel-gemahlen","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}