{"product_id":"entenrillette-entenfleischpastete-rougie-180-g","title":"Duck rillette - duck meat pate, rougié, 180 g","description":"Rillette: A French butcher's specialty (from the Old French rille\/reille = strips of meat), often enjoyed as an hors d'oeuvre on bread. Finely minced or even ground, well-seasoned meat is cooked in lard, first with and then without the bone. The base can be pork, but also goose, duck, rabbit, or other meats. The fiber-thin, spreadable mass is preserved and served cold on bread. Gourmets fall silent in awe when they enjoy these delicate rillettes.","brand":"Euralis Gastronomie, Avenue du Périgord BP 118, 24203 Sarlat cedex, Frankreich.","offers":[{"title":"Default Title","offer_id":46054088605945,"sku":"929493","price":7.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/1022-29493.jpg?v=1754758071","url":"https:\/\/gastro.stayspiced.com\/en\/products\/entenrillette-entenfleischpastete-rougie-180-g","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}