{"product_id":"diy-kimchi-spice-mix","title":"DIY Kimchi Spice Mix","description":"Good to Know: This spice mix is ​​not only suitable for making kimchi, but also for homemade sweet chili sauce or an Asian chili and cucumber salad. Instructions: Cut 1 head of Chinese cabbage lengthwise into 4 pieces and season generously with sea salt. Let it rest for 1.5 hours. In the meantime, boil 60g of S! DIY Kimchi Spice Mix with 180g of water. Season to taste with 20g of fish sauce and 8g of soy sauce and let it cool. Now wash the Chinese cabbage under running water. Rub the leaves with the kimchi paste and let them ferment in a fermentation jar for 5-7 days under controlled conditions. This will make the Korean \"sauerkraut\" last for 1-3 months. Taste: Kimchi has a unique and intense flavor. It is tangy, spicy, and often slightly salty. The taste varies depending on the fermentation time and the cook's individual preferences. Paprika powder, demerara sugar, garlic, and onion ensure a balanced flavor experience, while ginger provides the necessary freshness. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645257113849,"sku":"60124xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645256261881,"sku":"60124xL","price":28.69,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":45645255966969,"sku":"60124xS","price":3.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690403-60124xM-1.png?v=1770956305","url":"https:\/\/gastro.stayspiced.com\/en\/products\/diy-kimchi-spice-mix","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}