{"product_id":"aceto-balsamico-tradizionale-dop-g-u-25-jahre-kirschfass-acetaia-di-giorgio-100-ml","title":"Traditional Balsamic Vinegar DOP\/PDO, 25 Years, Cherry Barrel, Acetaia di Giorgio, 100 ml","description":"The balsamic tradition was and remains a way of life in the Giorgio family, like a gene passed down from generation to generation, and preserved in the barrels, the charm and seduction of ancient rites. Following centuries of tradition and with plenty of time, the grape must is transformed into a black and creamy delicacy full of distinctive aromas. The Aceto Balsamico is released after at least 12 years of aging in various wooden barrels. After 25 years, it develops the aroma of dark wild cherries and pairs perfectly with panna cotta, strawberries, and vanilla ice cream, or as a fruity digestif. It was featured on the ZDF program \"Der Delikatessenjäger\" (The Delicat Hunter).","brand":"Acetaia di Giorgio, Via Sandro Cabassi, 67, 41123 Modena, Italien.","offers":[{"title":"Default Title","offer_id":46053020401913,"sku":"937561","price":170.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2343-37561.jpg?v=1754951163","url":"https:\/\/gastro.stayspiced.com\/en\/products\/aceto-balsamico-tradizionale-dop-g-u-25-jahre-kirschfass-acetaia-di-giorgio-100-ml","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}