{"title":"Pure spices","description":"\u003cp\u003e\u003cstrong\u003ePure spices - 100% quality and taste\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Welcome to the world of pure spices at STAY SPICED! – here you'll find unadulterated, high-quality spices in their purest form. From A for anise to Z for cinnamon, we present a wide range of classic and exotic spices. Each of these pure spices is ideal for adding depth and character to your dishes – perfect for preparing authentic dishes, sauces, marinades, and more.\u003c\/p\u003e\n\n\u003cp\u003e Our pure spices are characterized by the highest quality and purity. They are the key to unique flavor experiences and enable you to create creative dishes that will delight your guests. Use the variety of our pure spices to enrich your culinary skills and bring the unadulterated taste of nature into your kitchen. A must-have for every gourmet and chef!\u003c\/p\u003e","products":[{"product_id":"tahiti-vanille-ganze-schoten","title":"Tahitian vanilla - whole pods","description":"\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003e Be sure to always use the whole pod, as the flavor isn't just in the pulp. The package contains two pods.\u003c\/p\u003e\n\n\u003cbr\u003e\u003ch3\u003e use\u003c\/h3\u003e\n\u003cp\u003e Tahitian vanilla adds a unique floral note to numerous desserts: parfaits, soufflés, and curd desserts, vanilla ice cream and vanilla pudding, cocoa and hot chocolate, fruit salad, Bavarian cream, panna cotta, cookies, cakes, and strudel. Haute cuisine chefs also use this vanilla to refine poultry and game dishes, as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili, and pepper. Our tip: This high-quality vanilla is very intense and rich. It's best to start with a small amount and add more seasoning if needed.\u003c\/p\u003e\n\n\u003cbr\u003e\u003ch3\u003e The taste\u003c\/h3\u003e \u003cp\u003eTahitian vanilla is characterized by a vanilla scent with an unusual, floral component. This also sets it apart from the more common Bourbon vanilla, which is grown on the French island of Bourbon, now La Réunion, and whose flavor is significantly darker. Tahitian vanilla contains less vanillin but higher levels of other aromatic substances that give the pods a unique floral aroma. While synthetic vanillin smells similar to vanilla, it lacks the delicate and complex flavor of real vanilla. Unfortunately, products containing high-quality vanilla extract or vanilla pulp are rare on the market.\u003c\/p\u003e\n\n\u003cbr\u003e\u003ch3\u003e Production\u003c\/h3\u003e \u003cp\u003eThis Tahitian vanilla pod, of the Vanilla Tahitiensis orchid, comes from the Tahitian island of Bora Bora. The vanilla extract is extracted from the capsule of the ripe fruit. The vanilla aroma is concentrated in the seeds and the oil surrounding the seeds. The process begins with artificial pollination. The ripe pods are hand-sorted and collected according to quality grade. The processing is very complex, as the fresh pods have almost no flavor. The vanillin must first be released through an enzymatic reaction. For this, the freshly harvested fruits are subjected to a series of hot water or steam treatments. This complex procedure makes Tahitian vanilla one of the most expensive spices.\u003c\/p\u003e\n\n","brand":"STAY SPICED!","offers":[{"title":"MH","offer_id":45645248430329,"sku":"58207xMH","price":18.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/421147-58207xMH.png?v=1792477327"},{"product_id":"koriander-gemahlen-vom-maiergut","title":"Ground coriander from Maiergut","description":"Good to know: Coriander is currently in high demand, and there aren't many growing areas in Austria, especially not in Upper Austria. In 2021, we revived the \"Maiergut\" estate in the Innviertel region of Upper Austria. We currently cultivate coriander and caraway on the 14-hectare site. This represents another step towards sustainability and also puts the promotion of local agriculture and production in the spotlight. Uses: In the kitchen, this coriander harmonizes perfectly with fish, meat, and Christmas baked goods such as gingerbread and speculoos, as well as with homemade bread. It's also a must-have in soups, stews, and curries, lending them a fresh note. Taste: Our coriander has a pleasantly spicy flavor and a slightly nutty aroma reminiscent of oranges. Overall, it impresses with a sweet aroma that you can enhance with the right amount. The taste of ground coriander seeds is completely different from that of fresh leaves, which even convinces coriander skeptics. Production\/Sowing Phase: Coriander is grown from seeds. These are planted in well-draining, moist soil. After sowing, the soil should be kept moist until the seedlings emerge, which usually takes about 7-10 days. Therefore, cultivation is always dependent on the weather. After germination, the growth phase begins. In this phase, the plants develop strong, green shoots and leaves. Coriander plants prefer moderately moist, well-draining soil and a bright to partially shaded location. If the plants are too crowded, they should be thinned to allow room for growth. After about 4-6 weeks, the flowering phase begins. In this phase, flower stalks form at the tips of the plants. The flowers can be white or pink and often attract beneficial insects that help with pollination. Although the flowers are pretty to look at, they can also cause the plants to mature faster and produce fewer leaves. About 2-3 months after sowing, the ripening phase occurs. In this phase, the plants begin to produce their seeds. The leaves slowly turn brown and die, while the seeds ripen and turn brown. Once the seeds are ripe, they can be harvested.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645250953465,"sku":"50310xM","price":6.81,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645251510521,"sku":"50310xL","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/583598-50310xM.png?v=1739761082"},{"product_id":"kummel-ganz-vom-maiergut","title":"Caraway from Maiergut","description":"Good to Know: Homegrown on the \"Maiergut\" Estate - In 2021, we breathed new life into the \"Maiergut\" estate in the Innviertel region of Upper Austria. We currently cultivate coriander and caraway on the 14-hectare site. This represents another step towards sustainability and also puts the promotion of local agriculture and production in the spotlight. Uses: Caraway, with its strong, distinctive flavor, is also ideal for seasoning (fatty) meat dishes such as roast goose, pork, or lamb, goulash, and braised dishes. It is also excellent for flavoring sauces, soups, vegetables, cheese, and salads, as well as bread, cakes, and pastries. No matter what you use it for, you'll find it whole or ground here so you can use it optimally in your dishes. Taste: Maiergut caraway is particularly aromatic and of outstanding quality. Production: The plant has an upright stem that can grow up to 60 cm tall. The leaves are finely pinnate and the flowers are arranged in umbels. Caraway is primarily cultivated for its seeds, which have an aromatic and spicy flavor with a distinctive aroma. Harvesting takes place when the seeds are ripe and have turned brownish. The seeds are harvested either by hand or with special harvesting machines. After harvesting, the seeds are dried and cleaned to remove dirt and impurities. They are then filled directly into the S! tin.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645251379449,"sku":"50311xM","price":6.81,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645251608825,"sku":"50311xL","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":45784499290361,"sku":"50311xS","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"x1","offer_id":46564115284217,"sku":"50311x1","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717555-50311xM-1.png?v=1782769231"},{"product_id":"koriander-geschrotet-vom-maiergut","title":"Coriander crushed from Maiergut","description":"Good to know: Coriander is currently in high demand, and there aren't many growing areas in Austria, especially not in Upper Austria. In 2021, we revived the \"Maiergut\" estate in the Innviertel region of Upper Austria. We currently cultivate coriander and caraway on the 14-hectare site. This represents another step towards sustainability and also puts the promotion of local agriculture and production in the spotlight. Uses: In the kitchen, this coriander harmonizes perfectly with fish, meat, and Christmas baked goods such as gingerbread and speculoos, as well as with homemade bread. It's also a must-have in soups, stews, and curries, lending them a fresh note. Taste: Our coriander has a pleasantly spicy flavor and a slightly nutty aroma reminiscent of oranges. Overall, it impresses with a sweet aroma that you can enhance with the right amount. The taste of ground coriander seeds is completely different from that of fresh leaves, which even convinces coriander skeptics. Production\/Sowing Phase: Coriander is grown from seeds. These are planted in well-draining, moist soil. After sowing, the soil should be kept moist until the seedlings emerge, which usually takes about 7-10 days. Therefore, cultivation is always dependent on the weather. After germination, the growth phase begins. In this phase, the plants develop strong, green shoots and leaves. Coriander plants prefer moderately moist, well-draining soil and a bright to partially shaded location. If the plants are too crowded, they should be thinned to allow room for growth. After about 4-6 weeks, the flowering phase begins. In this phase, flower stalks form at the tips of the plants. The flowers can be white or pink and often attract beneficial insects that help with pollination. Although the flowers are pretty to look at, they can also cause the plants to mature faster and produce fewer leaves. About 2-3 months after sowing, the ripening phase occurs. In this phase, the plants begin to produce their seeds. The leaves slowly turn brown and die, while the seeds ripen and turn brown. Once the seeds are ripe, they can be harvested.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645251805433,"sku":"50309xM","price":7.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645251412217,"sku":"50309xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/1050957-50309xL-1.png?v=1784155305"},{"product_id":"koriander-ganz-vom-maiergut","title":"Coriander from Maiergut","description":"Good to know: Coriander is currently in high demand, and there aren't many growing regions in Austria, especially not in Upper Austria. This represents another step towards sustainability, and we're also prioritizing the promotion of local agriculture and production. Uses: In the kitchen, this coriander harmonizes perfectly with fish, meat, and Christmas baked goods like gingerbread and speculoos, as well as with homemade bread. It's also a must-have in soups, stews, and curries, adding a fresh touch. Taste: Our coriander has a pleasantly spicy flavor and a slightly nutty aroma reminiscent of oranges. The seeds themselves have a sweet aroma, which you can enhance by briefly toasting them. They taste nothing like the fresh leaves, which will even convince coriander skeptics. Production: Sowing phase: Coriander is grown from seeds. These are planted in well-draining, moist soil. After sowing, the soil should be kept moist until the seedlings emerge, which usually takes about 7-10 days. Therefore, cultivation is always dependent on the weather. After germination, the growth phase begins. In this phase, the plants develop strong, green shoots and leaves. Coriander plants prefer moderately moist, well-draining soil and a bright to partially shaded location. If the plants are too crowded, they should be thinned to allow room for growth. After about 4-6 weeks, the flowering phase begins. In this phase, flower stalks form at the tips of the plants. The flowers can be white or pink and often attract beneficial insects that help with pollination. Although the flowers are pretty to look at, they can also cause the plants to mature faster and produce fewer leaves. About 2-3 months after sowing, the ripening phase begins. In this phase, the plants begin to produce their seeds. The leaves slowly turn brown and die off, while the seeds ripen and turn brown. Once the seeds are ripe, they can be harvested.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645262717177,"sku":"50285xM","price":7.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645263077625,"sku":"50285xL","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":45784464916729,"sku":"50285xS","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690222-50285xM-1.png?v=1753865549"},{"product_id":"bhut-jolokia-chili-geschrotet-1-3-mmbhut-jolokia-chili-geschrotet-1-3-mm-extra-scharf","title":"Bhut Jolokia Chili - crushed 1-3 mmBhut Jolokia Chili - crushed 1-3 mm, extra hot","description":"Good to Know: \"Hellishly hot\" would be an understatement when describing the Bhut Jolokia chili. Therefore, caution is advised: contact with mucous membranes should be strictly avoided, and this extremely hot chili must be kept completely out of reach of children. It goes without saying that you should gradually work your way up to the right dosage of this fiery chili. Uses: \"Hellishly hot\" would be an understatement! Caution is advised here: first, slowly work your way up to the right dosage of this fruity and fiery chili and add it to all dishes that can handle a good amount of heat. Taste: Bhut Jolokia in Scoville: 855,000 – 1,100,000. The heat of the Bhut Jolokia is insidious, as even seasoned chili aficionados have painfully discovered. Initially, the extremely hot chili actually tastes fruity. After about 30 seconds, the capsaicin it contains then strikes mercilessly. The peak of the heat is far from over: For the next 10 to 15 minutes, the spiciness continues to increase, so you'll need to be brave. Only after 45 minutes is the ghost chili's spell truly broken. Production: Bhut Jolokia chilies originate from the state of Assam in northeastern India. There, the fiercely hot chili is used for curries and chili oil – although in its home region, the pain receptors of Bhut Jolokia fans are already quite resilient. Just one of these extremely hot chilies can spice up several meals. And that's enough for a family.","brand":"STAY SPICED!","offers":[{"title":"Pack of 6","offer_id":45784803999993,"sku":"56036xM-6","price":95.91,"currency_code":"EUR","in_stock":true},{"title":"xM","offer_id":45645271728377,"sku":"56036xM","price":16.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/718435-56036xM-1.png?v=1782505074"},{"product_id":"rote-bete-pulver-fein","title":"Beetroot powder, fine","description":"Beetroot powder is added to ice cream and fruit juices as a coloring agent. It is also ideal for coloring pasta. Uses: Suitable for all types of dough, as well as for your daring desserts. Be creative and add more color to your food. Beetroot powder is more than suitable for this. Beetroot powder also goes very well with fish and meat dishes. Taste: Not only does it change the color, but beetroot powder also enhances the flavor. It has an unbeatable earthy-sweet taste and is truly ideal for all your culinary ideas. Production:","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645303480569,"sku":"73004xM","price":7.72,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645304004857,"sku":"73004xL","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/722439-73004xM-1.png?v=1779805997"},{"product_id":"nana-minze-geschnitten-3-5mm","title":"Nana mint cut 3-5mm","description":"Good to know: Nana mint is used in Morocco to make traditional Moroccan mint tea. It has a fantastic aroma and flavor and is a popular ingredient in North African cuisine, especially in salads such as tabbouleh, bulgur or couscous semolina, or simply sprinkled over a fresh salad. Uses: It also pairs wonderfully with various meat dishes like beef, pork, or lamb and can even be used in desserts. Taste: The flavor is incomparably fresh! Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645305643257,"sku":"71014xM","price":7.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645305839865,"sku":"71014xL","price":16.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690584-71014xM-1.png?v=1753863717"},{"product_id":"lavendel-bluten-extra-blau-franzosisch","title":"Lavender flowers \"Extra blue\" - French","description":"Good to know: Lavender is typical of southern French cuisine and is primarily used in robust dishes. Its somewhat assertive aroma and flavor dominate; therefore, care should be taken when using it. Uses: Lavender blossom salt goes wonderfully with lamb dishes. Combined with garlic, this spice is also ideal for cheese, especially blue cheese. Taste: The aroma is floral and fresh, while the taste is reminiscent of rosemary and can be described as slightly tart and bitter. An exceptional aroma is guaranteed! Production: Lavender is native to the Mediterranean region and is often grown in gardens here.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645307281657,"sku":"71002xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645306822905,"sku":"71002xL","price":22.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/722403-71002xM-1.png?v=1788467511"},{"product_id":"habanero-curry-extra-hot","title":"Habanero Curry - EXTRA HOT","description":"Good to Know: A fruity and spicy curry with a special twist. For all fans of slightly spicier Indian cuisine. Uses: The classic ingredients for a great curry are all there, but the habanero chili reaches level 10 on the heat scale, which is why these curries are only for the adventurous. Taste: The combination in this creation ensures an optimal balance between the sweet components and the characteristic spiciness. Preparation:","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645327925497,"sku":"64016xM","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645328843001,"sku":"64016xL","price":33.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690516-64016xM-1.png?v=1753863978"},{"product_id":"cayenne-chili-rot-fein-gemahlen","title":"Cayenne chili red finely ground","description":"Good to Know: Finely ground red cayenne chili is not only the basis for many curry powders, chili sauces, and the world-famous Tabasco sauce: Cayenne pepper can also be used to add a spicy kick to sauces, dips, salsas, soups, and stews of all kinds. Furthermore, the hot red and ground cayenne chilies lend a fiery kick to pizza, pasta, and all Asian dishes. Uses: Ground red cayenne chilies are frequently used in Latin American and Indian cuisine. They are also used in the production of Tabasco sauce, chili sauce, and curry powder. Cayenne pepper can also be used to perfectly season soups, sauces, and salsas, or to give pizza, pasta, and Asian dishes a fiery, spicy flavor. Taste: With their distinctive heat, cayenne chilies elicit enthusiasm not only from chili lovers. The cayenne chili itself is an intensely red, finger-thick chili variety that could also be mistaken for a red bell pepper. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645350404345,"sku":"56007xM","price":7.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645350273273,"sku":"56007xL","price":21.89,"currency_code":"EUR","in_stock":true},{"title":"x1","offer_id":46552580620537,"sku":"56007x1","price":39.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/718311-56007xM-1.png?v=1782505168"},{"product_id":"tahiti-vanille-gemahlen","title":"Tahitian vanilla ground","description":"Always use the entire pod, as the flavor isn't just in the seeds. That's why we grind whole vanilla pods, seeds and all. Uses: With STAY SPICED! Tahitian vanilla, you can enhance numerous desserts with a unique floral note: parfaits, soufflés and quark desserts, vanilla ice cream and custard, cocoa and hot chocolate, fruit salad, Bavarian cream, panna cotta, cookies, cakes, and strudel. Haute chefs also use this vanilla to refine poultry and game dishes, as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili, and pepper. Our tip: This high-quality vanilla is very intense and concentrated. It's best to start with a small amount and add more if needed. Taste: Tahitian vanilla is characterized by a vanilla aroma with an unusual, floral component. This also distinguishes it from the more common Bourbon vanilla, which is grown on the French island of Bourbon, now Réunion, and whose flavor is significantly darker. Tahitian vanilla contains less vanillin but higher levels of other aromatic substances, giving the pods a unique floral aroma. While synthetic vanillin smells similar to vanilla, it lacks the delicate and complex flavor of real vanilla. Unfortunately, products with high-quality vanilla extract or vanilla bean are still rather rare in stores. Production: This Tahitian vanilla pod from the orchid Vanilla tahitiensis comes from the Tahitian island of Bora Bora. The vanilla extract is obtained from the capsule of the ripe fruit. The vanilla aroma is concentrated in the seeds and the oil surrounding them. The process begins with artificial pollination. The ripe pods are hand-sorted and collected according to quality grades. The processing is very labor-intensive, as the fresh pods have almost no flavor. The vanillin must first be released through an enzymatic reaction. For this, the freshly harvested berries are subjected to a series of hot water or steam treatments. This complex procedure makes Tahitian vanilla one of the most expensive spices.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645375766777,"sku":"58203xM","price":36.35,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645376159993,"sku":"58203xL","price":399.99,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":45645375996153,"sku":"58203xS","price":8.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/9747-58203xL.png?v=1738638070"},{"product_id":"knoblauchflakes-geschrotet-1-3mm","title":"Garlic flakes, crushed 1-3mm","description":"Good to Know: Whether with beef, pork, lamb, fish, seafood, chicken, or vegetables: This California specialty, with its intense flavor, guarantees wow moments on the palate. Visually stunning, too! Uses: Garlic is used in almost every cuisine, whether roasted for meat, fish, or vegetarian dishes, or raw, for example, in Greek salads. Taste: Garlic flakes are the crushed counterpart to garlic flakes and have a sharp, fruity, and leek-like flavor. Our crunchy garlic flakes are allowed to mature in the sun for a long time, resulting in more sweetness and a distinctive fruitiness. Garlic has an extremely strong and unique flavor, so it's important to use it sparingly. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645378420985,"sku":"50210xM","price":9.08,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645378552057,"sku":"50210xL","price":34.49,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":46387053887737,"sku":"50210xS","price":3.17,"currency_code":"EUR","in_stock":true},{"title":"x1","offer_id":46552581046521,"sku":"50210x1","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717476-50210xM-1.png?v=1782852654"},{"product_id":"bourbon-vanille-madagaskar-gemahlen","title":"Bourbon Vanilla - Madagascar ground","description":"Good to Know: Always use the whole pod, as the flavor isn't just in the seeds. That's why we grind whole vanilla pods, seeds and all. Uses: Bourbon vanilla is the most popular and refined spice in the dessert world, used for desserts, ice cream, and all kinds of baked goods. Haute chefs also use vanilla to enhance poultry and game dishes, as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili, and pepper. Taste: For most Europeans, Bourbon vanilla is the \"typical\" vanilla. While synthetic vanillin smells similar to vanilla, it lacks the delicate and complex flavor of real vanilla. Unfortunately, products with high-quality vanilla extract or vanilla seeds are rather rare in stores. Production: Bourbon vanilla is found in Madagascar and Mauritius. This variety is particularly prized in Europe. After all, its aroma is intense and yet exudes a certain harmony.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645379174649,"sku":"58101xM","price":36.35,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":45645379567865,"sku":"58101xS","price":8.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/771700-58101xM.png?v=1754893182"},{"product_id":"habanero-chili-orange-geschrotet","title":"Habanero chili orange crushed","description":"Good to know: Anyone using crushed orange habanero chilies for seasoning should absolutely avoid contact with mucous membranes, as this extremely hot chili variety will cause a lasting burning sensation if it gets in your eyes. Crushed orange habanero chilies are excellent for making chili oil or fiery mixed pickles. They also add a spicy kick to stews, sauces, and dips. Uses: Behind the innocent appearance of the habanero chili, which is somewhat reminiscent of small, wrinkled bell peppers, lies concentrated heat – after all, with its 100,000 to 350,000 Scoville units, the orange habanero was long considered the hottest chili pepper in the world. The whole habanero chili is about five centimeters long. Taste: The extremely hot crushed orange habanero chili tastes excellent in barbecue sauces and is very well suited for making chili oil or mixed pickles. The extremely hot, crushed orange habanero chili also lends a fiery note to stews and sauces of all kinds. Anyone who experiences the intense flavor of the crushed orange habanero chili will be delighted by its distinctly fruity notes. Preparation","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645381861625,"sku":"56018xM","price":13.63,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645382058233,"sku":"56018xL","price":47.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/9658-56018xL.png?v=1730624275"},{"product_id":"habanero-chili-orange-gemahlen","title":"Habanero chili orange ground","description":"Good to Know: Habanero chili is extremely hot and tastes excellent in barbecue sauces, spicy meat and fish dishes, and mixed pickles. It's also ideal for stews and sauces. Uses: Habanero chili is extremely hot and tastes excellent in barbecue sauces, spicy meat and fish dishes, and mixed pickles. It's also ideal for stews and sauces. Caution: Extremely hot!!! Avoid contact with mucous membranes! Taste: Five times hotter than regular chili. Chilies are a universal spice used in almost all parts of the world. Caution! The heat level here is 10 with 650,000 Scoville units. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645382615289,"sku":"56017xM","price":15.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/718319-56017xM-1.png?v=1754731929"},{"product_id":"patagonia-canelo-beerenpfeffer","title":"Patagonia Canelo Berry Pepper","description":"Good to know: Braised and game dishes, dark meats, as well as sauces and dips can be wonderfully enhanced with Patagonia pepper. And those who enjoy trying new things should definitely try this pepper specialty with fruity desserts featuring mango, pineapple, or papaya – its sweetness and cinnamon notes really shine in these dishes. It's also an absolute hit with chocolate! Usage: Patagonia Canelo berry pepper should always be crushed in a mortar or chopped with a knife and NOT ground in a pepper mill. Crushed or chopped, Patagonia Canelo berry pepper can best develop its wonderful flavor. This pepper specialty goes well with dark meats and game dishes, braised recipes, as well as dips and sauces. Tip: Patagonia pepper also harmonizes perfectly in desserts with exotic fruits like pineapple, mango, or papaya thanks to its sweet notes – be adventurous and try it, even with chocolatey variations! But always add it at the very end of cooking, as heat will destroy its flavor. The Patagonia Canelo berry pepper, originating from Chile, boasts a fruity-sweet aroma with a superb flavor reminiscent of cinnamon. The spiciness of the Patagonia Canelo berry pepper gradually intensifies on the palate, creating a slightly numbing sensation on the tongue – similar to Szechuan pepper, but fruitier and more rounded. It is also similar to the Tasmanian mountain pepper from Australia – in fact, it is related to it! Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645392543993,"sku":"52231xM","price":25.45,"currency_code":"EUR","in_stock":true},{"title":"xS","offer_id":45784785289465,"sku":"52231xS","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717816-52231xM-1.png?v=1754197590"},{"product_id":"fermentierter-pfeffer-schwarz-ganz","title":"Fermented pepper - black whole","description":"Good to know: Fermented pepper is a true delicacy on roasted meat dishes. It's also perfect for Parisian peppercorn sauce. Uses: In some South Asian countries, fermented pepper is a traditional specialty, including in the South Indian state of Tamil Nadu. Taste: Fermented pepper is characterized by its mild and fruity spiciness with a pleasant hint of salt. Production: We source our fermented pepper from the region around the town of Puducherry, which is famous for its excellent pepper – the renowned Pondicherry pepper.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645393101049,"sku":"52215xM","price":18.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690250-52215xM-1.png?v=1774450306"},{"product_id":"rosa-beeren-roter-pfeffer-gemahlen","title":"Pink berries \"Red Pepper\" ground","description":"Good to know: The red pieces add a visual touch to dips, soups, and salads. They complement all mild dishes, lend fish and vegetables an exotic aroma, and create a delightful taste experience with dark chocolate. Uses: Pink peppercorns are a spice for creative cooking. Taste: The pink peppercorns are barely spicy, but sweet, slightly bitter, and aromatic. Pink peppercorns are a true delicacy. Production:","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645395230969,"sku":"52109xM","price":9.54,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645395263737,"sku":"52109xL","price":32.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717591-52109xM-1.png?v=1754891438"},{"product_id":"rosa-beeren-roter-pfeffer-ganz","title":"Pink berries \"Red Pepper\" whole","description":"Good to Know: Pink peppercorns lend an exotic flavor to fish and vegetable dishes with their sweetness, but they also go wonderfully with poultry, game, dips, soups, and sauces. Thanks to their soft skin, the pink peppercorns can simply be added whole towards the end of cooking, or lightly crushed or pressed just before use. Uses: Pink peppercorns are often used to refine and decorate dishes. Those who want to make their own chocolate can use the berries whole. When you bite into a piece of chocolate with a whole pink peppercorn, the spice unfolds its full and sweet flavor. Taste: The fruits of the Brazilian pepper tree also differ significantly in taste from their visually similar counterpart: Pink peppercorns have hardly any spiciness, but taste sweet, slightly bitter, and impress with their warm flavor. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645395427577,"sku":"52108xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645395624185,"sku":"52108xL","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717614-52108xM-1.png?v=1782769310"},{"product_id":"zimt-cassia-ganz","title":"Cinnamon Cassia - whole","description":"Discover the intense flavor of ground cassia cinnamon from STAY SPICED! This type of cinnamon impresses with its robust spiciness, ideal for autumn and winter baked goods like cinnamon rolls, apple strudel, or spice cakes, but also for savory dishes with a warming effect. Cassia cinnamon is characterized by a significantly more intense aroma than Ceylon cinnamon – it is darker, stronger, and heat-resistant. Made from carefully selected bark, ground and immediately packaged in aroma-proof packaging – 100% natural, without additives. Good to know: Due to the higher coumarin content of cassia cinnamon, it should be consumed in moderation if used frequently. Why you'll love it: Whether in winter baked goods, warming up your favorite drink, or in exotic curries – this cinnamon brings spice, depth, and that certain something extra to your cooking.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45652855816441,"sku":"50242xM","price":9.08,"currency_code":"EUR","in_stock":true},{"title":"xK","offer_id":45645399195897,"sku":"50242xK","price":9.08,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45808475504889,"sku":"50242xL","price":28.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/689625-50242xL.png?v=1784155336"},{"product_id":"zwiebelzwiebelmehl-fein-gemahlen","title":"Onion (onion flour) finely ground","description":"Good to know: These finely ground onions are perfect for any dish where a sweet yet intense onion flavor is desired. Uses: They are excellent for seasoning beef, pork, fish, vegetables, chicken, veal, lamb, and even pizza. Onion is one of the most important spices in any kitchen. Taste: They work wonderfully in your pasta filling because they're completely smooth – and they're perfect in your dressing because they don't add acidity. So versatile and incredibly easy to use: no tears! Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645400670457,"sku":"50216xM","price":6.81,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645400342777,"sku":"50216xL","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690214-50216xM-1.png?v=1752677308"},{"product_id":"piment-neugewurz-jamaicapfeffer-gemahlen","title":"Allspice - new spice (Jamaican pepper) - ground","description":"Good to Know: Allspice berries give meat marinades (for sauerbraten, game) and fish marinades their well-rounded flavor. They are also essential for pickling cucumbers, gherkins, mixed pickles, seasoning pork, beef, and mutton roasts, dark stews, all kinds of cabbage stews, meat broths, fish soups, and poaching fish stock. Ground allspice is also a must in Christmas baking, plum cake, and plum compote. Uses: It's also ideal for minced meat dishes, meatloaf and liver dumplings, thick soups, and dark sauces. Taste: Allspice consists of the dried, brownish-gray berries (5-7 millimeters in size). Allspice is also known by many other names: clove pepper, allspice berries, new spice, English spice, or Jamaican pepper. This all-purpose spice tastes and smells slightly of pepper, cloves, nutmeg, and cinnamon. Production: The prerequisites for fruit spices to develop from a flower into the fruit of a plant include aspects of climate and botany. Therefore, cultivation mainly takes place in warmer climates, such as Jamaica or Mexico.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645401096441,"sku":"50209xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645400932601,"sku":"50209xL","price":21.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690211-50209xM-1.png?v=1753862673"},{"product_id":"piment-neugewurz-jamaikapfeffer-ganz","title":"Allspice - new spice (Jamaican pepper) whole","description":"Good to know: Allspice berries give meat marinades (for sauerbraten, game) and fish marinades their well-rounded flavor. Allspice is also needed for pickling cucumbers, gherkins, and mixed pickles, for seasoning pork, beef, and mutton roasts, for dark stews, all cabbage stews, meat broths, fish soups, and for poaching fish stock. Ground allspice is also essential in Christmas baking, plum cake, and plum compote. Allspice powder is also used to season: minced meat dishes, meatloaf and liver dumplings, thick soups, and dark sauces. Flavor: This all-purpose spice tastes and smells slightly of pepper, cloves, nutmeg, and cinnamon. Allspice berries give meat marinades (such as sauerbraten and game) and fish marinades their well-rounded flavor. Production: The allspice tree originates from Central America and the West Indies, where it is still primarily cultivated today. The best allspice is said to come from Jamaica, which supplies around two-thirds of the world's needs.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645401489657,"sku":"50208xM","price":8.63,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645401194745,"sku":"50208xL","price":21.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717391-50208xM-1.png?v=1782769097"},{"product_id":"selleriewurzel-gemahlen","title":"ground celery root","description":"Good to Know: In Germany, celery is primarily used as a soup vegetable in soups, stews, and braised dishes. It is also frequently used raw in salads. Celery is also often used to fill roulades. Uses: Celery is used to season hearty, robust dishes. Used sparingly, it intensifies the flavor of other fresh herbs. Taste: The stalks, leaves, seeds, and bulb have roughly the same flavor. They taste sweet, sharp, and spicy, vaguely reminiscent of lovage. Production: Grows in all countries of the world with a temperate climate.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645401293049,"sku":"50205xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645401555193,"sku":"50205xL","price":26.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690209-50205xM-1.png?v=1753862663"},{"product_id":"zwiebelgranulat-kalifornisch-1-qualitat","title":"Californian onion granules - 1st quality","description":"Good to Know: Powdered onion granules are often used in sauces and soups. Dried, sliced ​​onions are ideal when time is of the essence. They are ready to use immediately and can be used in a variety of ways. Uses: Onions are available in many different forms. Roasted onions have a sweet taste and are very popular for garnishing and for the classic mashed potato. Taste: Onion granules are versatile. They are suitable for all types of meat, as well as fish, pizza, pasta, and vegetable dishes. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645401915641,"sku":"50204xM","price":7.81,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645401719033,"sku":"50204xL","price":26.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717469-50204xM-1.png?v=1782768371"},{"product_id":"zitronenschalen-fein-gemahlen","title":"Lemon peel finely ground","description":"The lemon tree grows as a small to medium-sized, evergreen tree whose fruits are sour and high in vitamin C. Uses: Lemon peels can be used to season meat or fish dishes, sauces and marinades, as well as salads, seafood, desserts, various vegetables, pizza, and pasta. They are also a popular way to flavor mulled wine and punch. Basically, lemon peels are suitable wherever acidity is needed. Taste: The taste of lemon peel combines acidity and fruitiness in the typical STAY SPICED! taste experience. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645401850105,"sku":"50201xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645402276089,"sku":"50201xL","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690206-50201xM-1.png?v=1753431741"},{"product_id":"zitronenschale-fein-geschnitten","title":"Lemon peel finely chopped","description":"Lemon peels can be used to season meat or fish dishes, sauces, and marinades. They are also a popular ingredient in mulled wine and punch. Lemon peels are also frequently used in desserts. They add a touch of freshness to salads, for example. The fruit has a sour taste but is also high in vitamin C. Lemons most likely originated in China and the Mediterranean region. Today, there are also several lemon plantations in Europe.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645402571001,"sku":"50200xM","price":9.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690205-50200xM-1.png?v=1753673010"},{"product_id":"zimtblute-cassia-ganz","title":"Cinnamon blossom Cassia whole","description":"Good to Know: In the Far East, the buds are used for pickled fruit, compote, and whole instead of the bark. Uses: Even today, cinnamon is valued for its diverse uses. One of its most important roles is, of course, as a spice. Besides flavoring rice pudding, cinnamon is often used in alcoholic beverages and tea to enhance the aroma. The cuisine of many regions also benefits from the flavor of this spice, as a glance at Indian or Middle Eastern cuisine reveals. Numerous meat dishes also acquire a particularly refined flavor. Taste: The blossoms have a pleasantly spicy fragrance; their taste is musky, sweet, and spicy, though less intense than that of the bark. Cinnamon blossoms are often combined with fennel, nutmeg, coriander, ginger, and Szechuan pepper. Production: Cassia cinnamon is a staple spice in China. Cassia is an evergreen shrub native to southern China. The cinnamon tree only bears a few buds, which is why the spice is considered a rarity.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645402734841,"sku":"50198xM","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717340-50198xM-1.png?v=1754196944"},{"product_id":"zimt-canehl-gemahlen-extra-fruchtig-sri-lanka","title":"Ground cinnamon - extra fruity - Sri Lanka","description":"Good to Know: A pinch of cinnamon should be added to your gooseberry dishes. In Middle Eastern cuisine, it is also used to season many savory dishes. Uses: Sugar, cinnamon, and rice go together, and anything that is sweetened can also be seasoned with cinnamon: all sweet sauces and soups, compotes, puddings, all hot and cold fruit dishes, jams, mulled wine, punch, cocoa, iced coffee, black coffee and tea, pickles, plums, and pears. Ground cinnamon seasons rice pudding, ice cream, sweet porridges, cakes, Christmas cookies, baked apples, tarts, sheet cakes, fruit salads, candies, and chocolates. Taste: The taste is fiery, spicy, and slightly sweet. Production: Cinnamon is grown in Sri Lanka, China, and Indonesia.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645403291897,"sku":"50197xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645402800377,"sku":"50197xL","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717339-50197xM-1.png?v=1782767121"},{"product_id":"zimt-cassia-gemahlen","title":"Ground cinnamon Cassia","description":"Good to Know: Cinnamon is the dried bark of the cinnamon tree. It goes perfectly with apple pie, yeast pastries, puddings, and compotes. In Central and Eastern Europe, Italy, Spain, and Canada, cinnamon is also used to flavor soups, tomato sauce, vegetables, stews, and couscous. Uses: Sugar, cinnamon, and rice belong together. All sweet sauces and soups, compotes, puddings, all hot and cold fruit dishes, jams, mulled wine, punch, cocoa, iced coffee, black coffee and tea, pickles, plums, and pears. Ground cinnamon flavors rice pudding, ice cream, sweet porridges, cakes, Christmas cookies, baked apples, tarts, sheet cakes, fruit salads, candies, and chocolates. A pinch of cinnamon should also be added to all gooseberry dishes. In Middle Eastern cuisine, it is also used to flavor many savory dishes. Taste: The taste is fiery, spicy, and slightly sweet. Enchant your creations with S! ground cassia cinnamon. (Production)","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645402996985,"sku":"50196xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645403324665,"sku":"50196xL","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717321-50196xM-1.png?v=1782767611"},{"product_id":"thymian-gerebelt-original-thuringer","title":"Thyme shredded - original Thuringian","description":"Thuringian thyme is harvested only twice a year. This gives the thyme the necessary time to develop and cultivate its unique flavor. Thyme derives from the Greek word \"thymos,\" meaning life force, which perfectly captures the aromatic vitality of this versatile herb. Using thyme is incredibly simple: it can be used for seasoning at any time, keeping its characteristics in mind. It's delicious with vegetables and vegetable soups, mushrooms, flavorful potato dishes, and rich meat broths. It's also a wonderful addition to roasted potatoes, cabbage dishes, liver dumplings, and pâtés. Indispensable for marinades and sauces! This aromatic all-rounder also enhances a good portion of Mediterranean cuisine and lighter dishes. It tastes wonderful in pasta sauces, pizza, antipasti, salads, and Mediterranean vegetable dishes with tomatoes, eggplant, and zucchini. A real hit in legume dishes, potato soup, with new potatoes, and in potato salad! Taste: It has a robust, spicy, and subtly bitter flavor. Mildly smoky, slightly resinous, and gently peppery. It also boasts a subtle note of forest honey and delicate nuances of fine wood. The thyme flavor intensifies during drying. Thyme pairs particularly well with bay leaf, nutmeg, rosemary, sage, and black pepper. Simply combine it according to the recipe and dish – it can also be used as a tea! Production: The growing region in eastern Germany is one of the best for the growth of marjoram, basil, thyme, tarragon, and other herbs. The climate is ideal, and the soil acidity is optimal. The sun doesn't strip the herbs of all their essential oils. Thanks to gentle processing and the years of expertise of the local farmers, the selected thyme retains all its beneficial components and flavor notes. Only two harvests per year allow the thyme herb the necessary time to develop. Even the ancient Egyptians and Greeks appreciated the flavor of thyme, using it for incense and for generally improving mood. STAY SPICED! Tip: Thyme has also been used for some time as a remedy for asthma and shortness of breath and is now very often found in tea blends for coughs!","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645404668153,"sku":"50191xM","price":6.81,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645405225209,"sku":"50191xL","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"x1","offer_id":46552581505273,"sku":"50191x1","price":34.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717335-50191xM-1.png?v=1782766603"},{"product_id":"sternanis-gemahlen","title":"ground star anise","description":"True star anise plays a major role in Chinese cuisine, where it has been used for around 4,000 years. It is indispensable in many Chinese meat dishes. However, it also gained importance as a spice for plum compote, plum jam, and in Christmas baking (e.g., gingerbread). Its uses give dishes and drinks like tea a very special touch. Star anise is well-known from Christmas baking. Its taste and aroma are similar to anise, from which it also gets its name. It prefers light, sandy, and slightly acidic soils. Star anise is native to China and Vietnam. In temperate climates, it only grows in containers or greenhouses because it is not frost-resistant.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645405159673,"sku":"50188xM","price":10.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690195-50188xM-1.png?v=1753550623"},{"product_id":"steinpilz-pulver","title":"Porcini mushroom powder","description":"Good to know: After rigorous selection, the porcini mushrooms are dried without any additives. They have a very intense aroma. Uses: S! Porcini mushroom powder is ideal for various mushroom or meat dishes and enhances sauces in a flash. Taste: The aroma of the porcini mushroom can be described as very intense. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645406077177,"sku":"50185xM","price":14.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645406011641,"sku":"50185xL","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690193-50185xM-1.png?v=1753862421"},{"product_id":"spinat-pulver-blattspinat-fein-gemahlen","title":"Spinach powder - leaf spinach - finely ground","description":"Good to know: Spinach powder is mainly used to color foods, such as all types of pasta, rice dishes, and green soups. A little tip: green scrambled eggs are a hit at every Halloween party! It also combines perfectly with fish and meat dishes, as well as in salads and pizzas. Taste: The taste can be described as earthy and slightly bitter. It adds the right flavor notes to doughs and risottos and is great for coloring sauces when a fresh color is desired. Production: Spinach is cultivated worldwide, except in the tropics. The main growing regions in Europe are Italy, France, and Germany. Wild spinach is rare.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645406208249,"sku":"50184xM","price":7.72,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645406404857,"sku":"50184xL","price":23.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690192-50184xM-1.png?v=1753270873"},{"product_id":"senfmehl-gelb","title":"Mustard flour yellow","description":"Good to Know: The very pungent mustard seeds are mainly used in cooking for pickling gherkins or mustard pickles, but also for marinades for fried herring. For example, pot roast or game are marinated in a brine to which mustard seeds are added. Uses: Mustard flour is used to make homemade mustard, season meat, fish, roast chicken, salads, and sauces. If the mustard flour is not cooked, it is mixed with water to form a paste, which is used similarly to prepared mustard. It is ideal for stocks, soups, sauces, salads, marinades, fish, poultry, game, meat, shellfish, and various vegetables. Taste: This English mustard flour has a pungent and aromatic flavor. Production: The mustard plant is a cruciferous vegetable. Mustard seeds originally come from West Asia. However, mustard plants are now also cultivated in Europe.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645406765305,"sku":"50181xM","price":7.72,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645406306553,"sku":"50181xL","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/717328-50181xM-1.png?v=1782766265"},{"product_id":"senfkorner-schwarzbraun-ganz","title":"Mustard seeds black-brown, whole","description":"Good to Know: The very pungent mustard seeds are mainly used in cooking for pickling gherkins or mustard pickles, but also for marinades for fried herring. For example, pot roast or game are marinated in a brine to which mustard seeds are added. Uses: The mildly nutty-tasting seeds only gradually develop their pungent aroma during cooking or pickling. Taste: Brown mustard seeds are somewhat hotter than yellow ones. The seeds are ground into mustard flour, which serves as the basis for mustard. The mildly nutty-tasting seeds only gradually develop their pungent aroma during cooking or pickling. Mustard seeds only develop their typical mustard flavor with the help of water. Production: Mustard seeds originally come from West Asia, but mustard plants are now also cultivated in Europe.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645406830841,"sku":"50180xM","price":9.08,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645406994681,"sku":"50180xL","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690190-50180xM-1.png?v=1753550564"},{"product_id":"selleriesaat-ganz","title":"Celery seeds whole","description":"Good to Know: Celery, like onions, is one of the best-known sources of umami. This means celery is a natural plant-based flavor enhancer. Used sparingly, it intensifies the flavor of other fresh herbs and vegetables. Uses: STAY SPICED! Celery seeds are best used to season all savory, hearty dishes, enhancing their natural flavor. They also work well in soups, dressings, marinades, rubs, and even Bloody Marys. Taste: The stalks, leaves, seeds, and bulb all have roughly the same flavor. They taste sweet, spicy, and aromatic, vaguely reminiscent of lovage. Production: It grows in all countries of the world with a temperate climate.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645407158521,"sku":"50177xM","price":9.08,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645407617273,"sku":"50177xL","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690187-50177xM-1.png?v=1752677035"},{"product_id":"schwarzkummel-onionseed-ganz","title":"Black cumin - onion seed - whole","description":"Good to Know: Like caraway, it's also suitable for herb quark, salads, soups or stews, bread, and rolls. Uses: Black cumin seeds are also excellent for seasoning in cooking. Their mild spiciness enhances the flavor of many dishes. Black cumin goes well with legumes, meat, stews, and salads. Wherever thyme or marjoram is used, black cumin can also be added. Taste: In our latitudes, black cumin is known as a black spice on Turkish flatbread. Black cumin seeds have a slightly bitter taste. Whole or freshly ground, they can easily be used in various dishes. Production: Black cumin is undemanding and originates from the Orient. It thrives in warm, rather dry locations in our region. Its origins lie in Egypt and the Orient as far as India.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645408010489,"sku":"50175xM","price":7.54,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645407715577,"sku":"50175xL","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690186-50175xM-1.png?v=1753550556"},{"product_id":"salbei-geschnitten","title":"chopped sage","description":"Good to Know: Refining dishes with lamb, pork, game, or fish, or adding tomato sauces, represents only a small part of its many uses. Regional specialties include, for example, blood sausage with sage (Thuringia). Sage is also very frequently used in Mediterranean cuisine. Taste: Sage has been prized for hundreds of years not only as a spice but also as a tea herb and medicinal plant. Sage tea helps with hot flashes, sore throats, stomach problems, and excessive sweating. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645408796921,"sku":"50171xM","price":6.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690183-50171xM-1.png?v=1753358384"},{"product_id":"rosmarin-fein-gemahlen","title":"Rosemary finely ground","description":"It enhances your roasted and grilled dishes: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes excellent in game and poultry stews, ratatouille, marinades and salad dressings, with roasted potatoes, mushroom dishes, and roasted vegetables. This Mediterranean classic from S! belongs in every kitchen thanks to its versatility! This rosemary harmonizes perfectly with tomatoes – whether in soup or tomato soup. Fish gains an invigoratingly spicy note from this noble herb. Even a simple steak can be wonderfully enhanced with rosemary, along with a few slices of garlic. Seafood also benefits from rosemary. It's even unique in desserts – for example, in chocolate rosemary sauce with vanilla ice cream, in jams and cookies. This rosemary is also excellent for flavoring oils, together with garlic and chili. Taste: This exquisite rosemary has a very intense aroma with a minty undertone and a woody nuance. It tastes slightly resinous and invigoratingly herbaceous, with hints of eucalyptus and camphor. Production: Rosemary is primarily cultivated in the Mediterranean region. It belongs to the popular \"Herbes de Provence\" – along with savory, oregano, thyme, fennel, and lavender. The main harvest takes place during the flowering period on warm days.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645409157369,"sku":"50169xM","price":7.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645408862457,"sku":"50169xL","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716700-50169xM-1.png?v=1779373707"},{"product_id":"rosenbluten-geschnitten","title":"cut rose petals","description":"Good to Know: Wonderful rose aroma! Dried, crumbled rose petals are used to refine cakes and desserts, to flavor marzipan, and as a garnish. Uses: This is a wonderful blend with a unique rose aroma, as it is a selection of the finest rose petals. Taste: The natural and silky-smooth qualities are present and lend a floral, rosy flavor to all kinds of dishes. Production","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645409026297,"sku":"50168xM","price":6.81,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645409517817,"sku":"50168xL","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716674-50168xM-1.png?v=1754196823"},{"product_id":"paprika-scharf-original-ungarisch","title":"Hot paprika - original Hungarian","description":"Good to know: It's ideal for salads, various spreads, soups, sauces, meat, poultry, game, wildfowl, fish, shellfish, rice and pasta dishes, cheese, vegetables, and various side dishes. Uses: It's especially well-suited for braised meats and stews with a Hungarian flair. It's also great for spicy soups, such as tomato or goulash soup, stir-fries, spicy sauces, roulades, meatballs, sauerkraut, and pepper and tomato stews. Simply put, it's perfect for any dish that needs a hot and spicy kick. Taste: The following varieties are distinguished: Delicatessen paprika: This variety is ribless and seedless, has a mild, aromatic flavor, and is light red. Sweet paprika: This powder, with few seeds and no ribs, has a spicy flavor with mild heat and is deep red. Semi-sweet paprika: This powder, with more seeds and no ribs, has a very aromatic flavor, is significantly hotter than sweet paprika, and is yellowish-red. Hot paprika: This variety, with ribs and seeds—better quality varieties have no ribs—has an almost burning hot flavor and is brownish-red. Mild or mild paprika (without heat): These are varieties bred to be mild and easily digestible, but they produce a deep red color. Production: The harvested fruits are strung on cords and left to dry in the sun for 3-4 weeks. After drying, they are finely ground. Depending on whether the seeds and ribs of the bell peppers are ground along with the peppers, different flavor profiles are achieved. As a general rule: the more intense the red color, the milder the pepper.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645410205945,"sku":"50157xM","price":7.72,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645409747193,"sku":"50157xL","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716685-50157xM-1.png?v=1782768891"},{"product_id":"petersilie-gerebelt-original-thuringer","title":"Parsley shredded - original Thuringian","description":"Good to Know: Flat-leaf parsley, a staple in Italian cuisine, is usually added during cooking. It is also used in herb butter, herb quark, dressings, salads, and mayonnaise. Parsley is a great addition to all soups, stews, sauces, meat dishes, fish, potato dishes, and vegetable dishes. Uses: Parsley was revered as a \"sacred herb\" in earlier times and remains indispensable in the kitchen today. In its fresh form, it seasons, garnishes, and enhances a wide variety of dishes in the best possible way. Parsley tolerates very high heat well when cooking. Taste: Parsley has a spicy, pungent aroma and flavor. It is generally added to dishes after cooking to give them a fresh, aromatic note. In addition to this well-known use, it can, of course, be finely chopped and used in herb butter, herb quark, dressings, salads, mayonnaise, etc. Preparation","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645409812729,"sku":"50163xM","price":6.54,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645410009337,"sku":"50163xL","price":14.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716684-50163xM-1.png?v=1754196800"},{"product_id":"pimenton-de-la-vera-doux-paprika-gerauchert-edelsuss-mild","title":"Pimenton de la Vera Doux - smoked paprika, sweet\/mild","description":"Good to know: Pimenton de la Vera Doux is a protected trademark and may only be called that if it comes from the designated region of origin. The paprika powder is one of the main ingredients in the well-known paprika salami \"Chorizo.\" Uses: Pimenton de la Vera Doux stands for the refined, smoky flavor of meat, fish, poultry, rice, and stew dishes. It transforms goulash, minestrone, white cabbage soup, vegetables, BBQ sauces, steak butter, grilled salads, marinades, rubs, and cheese dips into an unparalleled culinary experience. Pimenton also enhances stews with tomatoes, peppers, and legumes. Taste: The intensely red Pimenton de la Vera Doux impresses with its mild, stimulatingly bittersweet, and subtly smoky flavor. Profound and very harmonious in all its nuances. Production: The microclimate in the valley has made the area extremely fertile. At the beginning of March, the pimentón seeds are sown in greenhouses. In May, the seedlings are moved outdoors to the extensive terraced fields, where the plants receive plenty of sunshine. The harvest in October is still traditionally done by hand. Immediately after harvesting, the peppers are turned several times on drying floors, smoked over thick oak wood smoke, and dried. Finally, the smoked peppers are ground into a fine, red powder. The seeds and stems of the peppers are not processed. The grinding process is repeated up to five times to achieve the desired fineness. The protected designation of origin, \"Denominación de Origen Pimentón de la Vera,\" guarantees the high quality.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645410369785,"sku":"50155xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645410631929,"sku":"50155xL","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"x1","offer_id":46552582717689,"sku":"50155x1","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716702-50155xM-1.png?v=1782245653"},{"product_id":"paprika-edelsuss-original-ungarisch","title":"Sweet paprika - original Hungarian","description":"Good to Know: We assess paprika quality based on taste, origin, and ASTA value. The ASTA value measures color intensity. As a rule of thumb: the more intense the red color, the higher the ASTA value. Our paprika powders range from 160 ASTA, depending on the harvest. Uses: The deep red color and mildly spicy heat make this sweet paprika powder the perfect accompaniment to sauces and stews. It also goes well with meat, poultry, lamb, fish, vegetable, and rice dishes. This paprika powder is ideal for preparing goulash and various cheese dishes, adding a subtle and aromatic note. Taste: In terms of taste, paprika powder is sweet, very intense, and fruity. The following varieties are distinguished: Delicatessen paprika: This variety is ribless and seedless, has a mild, aromatic flavor, and is light red. Sweet paprika: This powder, with few seeds and no ribs, has a spicy flavor with a mild heat and is deep red. Semi-sweet paprika: This powder, with more seeds and no ribs, has a very aromatic flavor, is significantly hotter than sweet paprika, and is yellowish-red. Hot paprika: This variety, with ribs and seeds—better quality varieties without ribs—has an almost burning hot flavor and is brownish-red. Mild or mild paprika: These are varieties bred to be mild, very mild and easily digestible, but they produce a deep red color. Production: Paprika powder is the dried and ground fruit of the sweet pepper plant, an annual plant belonging to the nightshade family. Small, light yellow seeds are located on the inner membranes of the berry-like fruits. Its origin is South America, but today it is primarily cultivated in Hungary, Romania, Bulgaria, and Central America. STAY SPICED not only buys high-quality bell peppers, we grind them as fresh as possible.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645410992377,"sku":"50153xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645410664697,"sku":"50153xL","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716705-50153xM-1.png?v=1782245179"},{"product_id":"paprika-delikatess-original-ungarisch","title":"Paprika delicacy - original Hungarian","description":"Good to know: This spice goes well with beef, pork, and veal, lamb and poultry, but also with fish and vegetables such as cabbage, tomatoes, mushrooms, and cucumbers. Uses: It is also ideal for seasoning various soups and sauces, egg dishes, cheese dishes, and salads. Taste: The following varieties are distinguished: Delicatessen paprika: This variety has no ribs or seeds, a mild, aromatic flavor, and is light red. Sweet paprika: This powder has few seeds and no ribs, a spicy flavor with mild heat, and is deep red. Semi-sweet paprika: This powder has more seeds and no ribs, a very aromatic flavor, is significantly hotter than sweet paprika, and is yellowish-red. Hot paprika: This variety has ribs and seeds—better quality varieties have no ribs—and has an almost burning hot flavor and is brownish-red. Mild or non-spicy delicatessen paprika: These are varieties bred to be non-spicy, very mild and easy to digest, but they produce a deep red color. Production: The harvested fruits are strung on cords and left to dry in the sun for 3-4 weeks. Afterwards, they are finely ground. Depending on whether the seeds and ribs of the bell peppers are ground along with the peppers, different flavor profiles are achieved. As a general rule: the more intense the red color, the milder the pepper.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645411385593,"sku":"50152xM","price":9.08,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645411614969,"sku":"50152xL","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716678-50152xM-1.png?v=1782768737"},{"product_id":"nelken-ganz-komoren","title":"Whole cloves - Comoros","description":"Good to Know: Whole cloves are added during cooking or steeping for sauerkraut, fish stock, venison roasts, pot roasts, rabbit roasts, and large pork roasts. The clove flavor is indispensable in sweet fruit soups, compotes, plum jam, and applesauce. Uses: In African and Arabic cuisine, cloves are frequently used for meat and rice dishes. In Europe, cloves are primarily used in desserts, compotes, and spiced breads. Cloves are also a key ingredient in Worcestershire sauce, the Chinese five-spice blend, and the North Indian garam masala. Taste: Intense, strongly aromatic, and sweetish scent; strong, burning taste; they leave a slightly numbing sensation on the palate. Production: One of the most important growing regions today is the island of Pemba, along with Zanzibar, which forms part of Tanzania. Here, the entire island is covered with clove gardens, and the whole island is said to smell of the unmistakable aroma of cloves. After World War II, clove cultivation declined sharply, to the point that cloves even had to be imported. Since the 1980s, cloves have been cultivated again in Indonesia, although very little of this is actually exported.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645412434169,"sku":"50148xM","price":8.17,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645412073721,"sku":"50148xL","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716645-50148xM-1.png?v=1782768168"},{"product_id":"nelken-gemahlen","title":"ground cloves","description":"Good to Know: Whole cloves are cooked or steeped in sauerkraut, fish stock, venison roasts, sauerbraten, rabbit roasts, and large pork roasts. The flavor of cloves is indispensable in sweet fruit soups, compotes, plum jam, and applesauce. Uses: Cloves are used in all countries and cuisines worldwide. They are also an essential ingredient in spiced marinades for meat, game, and savory marinades for fish, such as pickled herring. Ground cloves, or clove powder, are used in mulled wine, almost every Christmas cookie (like speculoos and gingerbread), and spiced cookies. Clove powder flavors meat and fish steaks, venison stew and other meat stews, blood sausage, bratwurst, and dark sauces. Taste: Cloves are the flower buds of the clove tree. They are picked and dried shortly before they bloom. During drying, the red flower buds turn the typical brown color of cloves. Cloves have a burning, fiery flavor and are highly aromatic, especially ground cloves, which must be used very sparingly. The characteristic clove aroma only develops when heated. Production: Today, almost all clove exporters are located in Madagascar and Zanzibar. Other growing regions still include the Spice Islands and the island of Pemba off the coast of East Africa.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645412139257,"sku":"50149xM","price":7.26,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645412270329,"sku":"50149xL","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/690163-50149xM-1.png?v=1753619109"},{"product_id":"muskatnusse-dunkel-gemahlen","title":"Dark ground nutmeg","description":"Good to Know: Nutmeg is primarily used in meat, vegetable, and cheese dishes. It is also frequently used in cabbage dishes, potatoes, and other strongly flavored vegetables. Classics include béchamel sauce, mashed potatoes, and filled pasta flavored with nutmeg or mace. Uses: Nutmeg also goes well with sweet dishes such as cakes, cookies, and compotes. Taste: The aroma is intensely spicy with a pleasant bitter note. Nutmeg requires a delicate touch, as its flavor is very strong. Tiny amounts are enough to imbue dishes with its unmistakable aroma. Production: Nutmeg originated in a small island group in eastern Indonesia: the Banda Islands. Today, the main producing countries are Indonesia and Grenada. However, the highest quality comes from western India.","brand":"STAY SPICED!","offers":[{"title":"xM","offer_id":45645412892921,"sku":"50146xM","price":12.72,"currency_code":"EUR","in_stock":true},{"title":"XL","offer_id":45645413187833,"sku":"50146xL","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/716643-50146xM-1.png?v=1782767664"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/collections\/AdobeStock_279462381_87dd6fcd-bd55-469f-85dd-2bcd80f5966c.jpg?v=1733734550","url":"https:\/\/gastro.stayspiced.com\/en\/collections\/reingewurz.oembed?page=4","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}