{"title":"Noodles, noodle products, fresh\/dried","description":"\u003cp\u003e Noodles, noodle products, fresh\/dried merchandise\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"morelli-1860-pici-dritti-semola-di-grano-duro-500-g","title":"Morelli 1860 Pici Thirdi Semola di Grano Duro, 500 g","description":"","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815214244089,"sku":"958067","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/4446-58067.jpg?v=1754830650"},{"product_id":"granoro-penne-rigate-no-103-3-kg","title":"Granoro Penne Rigate, No.103, 3 kg","description":"A tubular pasta with tapered ends, its ridges make it particularly well-suited to sauces. This pasta originates from Italy and is made from the finest durum wheat semolina, but without eggs. It's ideal with all pasta sauces and is also highly recommended in pasta salads. Also available in individual 500g packages.","brand":"Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.","offers":[{"title":"Default Title","offer_id":45815216963833,"sku":"954612","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/17039-54612.jpg?v=1754988832"},{"product_id":"acolore-fantasia-nudeln-farfalle-tricolore-casa-rinaldi-500-g","title":"Acolore Fantasia Pasta Farfalle Tricolore, Casa Rinaldi, 500 g","description":"","brand":"ALIS S.r.l., Via Paletti, 1, 41051 Castelnuovo Rangone (Modena), Italien.","offers":[{"title":"Default Title","offer_id":45815221780729,"sku":"960277","price":2.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/12037-60277.jpg?v=1754996121"},{"product_id":"acolore-fantasia-nudeln-spaghetti-tricolore-casa-rinaldi-500-g","title":"Acolore Fantasia Pasta Spaghetti Tricolore, Casa Rinaldi, 500 g","description":"","brand":"ALIS S.r.l., Via Paletti, 1, 41051 Castelnuovo Rangone (Modena), Italien.","offers":[{"title":"Default Title","offer_id":45815222763769,"sku":"960275","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/12033-60275.jpg?v=1754996065"},{"product_id":"acolore-fantasia-nudeln-penne-tricolore-casa-rinaldi-500-g","title":"Acolore Fantasia Pasta Penne Tricolore, Casa Rinaldi, 500 g","description":"","brand":"ALIS S.r.l., Via Paletti, 1, 41051 Castelnuovo Rangone (Modena), Italien.","offers":[{"title":"Default Title","offer_id":45815227908345,"sku":"960276","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/12035-60276.jpg?v=1754996059"},{"product_id":"morelli-1860-gigli-semola-di-grano-duro-500-g","title":"Morelli 1860 Gigli Semola di Grano Duro, 500 g","description":"","brand":"ANTICO PASTIFICIO MORELLI 1860 s.r.l., Via San Francesco 8, Montopoli V\/A (PI), Italien.","offers":[{"title":"Default Title","offer_id":45815241310457,"sku":"954858","price":4.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/17241-54858.jpg?v=1754989369"},{"product_id":"pastificio-gentile-gragnano-igp-lasagne-platten-500-g","title":"Pastificio Gentile Gragnano IGP - Lasagna plates, 500 g","description":"","brand":"Pastificio Gentile Srl, Via Castello 12, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815252222201,"sku":"953071","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/16171-53071.jpg?v=1754985092"},{"product_id":"granoro-dedicato-farfalloni-schleifen-no-79-500-g","title":"Granoro Dedicato - Farfalloni, bows, No.79, 500 g","description":"The shape of a so-called \"bow tie,\" like those men wear on festive occasions, probably best describes the shape of this pasta. This pasta comes from Italy and is made from the finest durum wheat semolina, but without eggs. It cooks in 6 to 10 minutes. It's ideal with all pasta sauces and also in pasta salads. With \"Dedicato alla nostra terra\" (dedicated to our land), Granoro aims to enhance the products grown in Apulia. \"Our tradition is closely linked to our territory. With the Dedicato line, we want to contribute to the sustainability of Apulian agriculture and create a direct connection between farmers and consumers based on shared values ​​such as environmental protection, preservation of tradition, and product authenticity.\" A healthy and authentic dialogue, between rural and urban, agriculture and industry, which now finds expression in the Granoro line. This line is dedicated to our region of Apulia, known for pasta, but also for numerous other products.","brand":"Pastifico A. Mastromauro GRANORO Srl, S.P. 231 Km. 35,100, Corato (BA) - Italia.","offers":[{"title":"Default Title","offer_id":45815254188281,"sku":"951971","price":1.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14354-51971.jpg?v=1754981817"},{"product_id":"granoro-dedicato-rotelle-rader-o20mm-no-93-10-kg-20-x-500g","title":"Granoro Dedicato - Rotelle, wheels, Ø20mm, No.93, 10 kg, 20 x 500g","description":"Rotelle are small wheels with a diameter of 20 mm. This pasta comes from Italy and is made from the finest durum wheat semolina, but without eggs. The Dedicato line is made from 100% Apulian wheat and is produced using bronze dies! With \"Dedicato alla nostra terra\" (dedicated to our land), Granoro aims to enhance the products grown in Apulia. \"Our tradition is closely linked to our territory. With the Dedicato line, we want to contribute to the sustainability of Apulian agriculture and create a direct connection between farmers and consumers based on shared values ​​such as environmental protection, preservation of tradition, and product authenticity.\" A healthy and authentic dialogue, between rural and urban, agriculture and industry, which now finds expression in the Granoro line. This line is dedicated to our region of Apulia, known for pasta but also for numerous other products.","brand":"Pastifico A. Mastromauro GRANORO Srl, S.P. 231 Km. 35,100, Corato (BA) - Italia.","offers":[{"title":"Default Title","offer_id":45815254483193,"sku":"951838","price":32.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/5756-51838.jpg?v=1754981441"},{"product_id":"granoro-dedicato-farfalloni-schleifen-no-79-10-kg-20-x-500g","title":"Granoro Dedicato - Farfalloni, bows, No.79, 10 kg, 20 x 500g","description":"The shape of a so-called \"bow tie,\" like those men wear on festive occasions, probably best describes the shape of this pasta. This pasta comes from Italy and is made from the finest durum wheat semolina, but without eggs. It cooks in 6 to 10 minutes. It's ideal with all pasta sauces and also in pasta salads. With \"Dedicato alla nostra terra\" (dedicated to our land), Granoro aims to enhance the products grown in Apulia. \"Our tradition is closely linked to our territory. With the Dedicato line, we want to contribute to the sustainability of Apulian agriculture and create a direct connection between farmers and consumers based on shared values ​​such as environmental protection, preservation of tradition, and product authenticity.\" A healthy and authentic dialogue, between rural and urban, agriculture and industry, which now finds expression in the Granoro line. This line is dedicated to our region of Apulia, known for pasta, but also for numerous other products.","brand":"Pastifico A. Mastromauro GRANORO Srl, S.P. 231 Km. 35,100, Corato (BA) - Italia.","offers":[{"title":"Default Title","offer_id":45815254647033,"sku":"951970","price":37.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14350-51970.jpg?v=1754981792"},{"product_id":"granoro-dedicato-rotelle-rader-o20mm-no-93-500-g","title":"Granoro Dedicato - Rotelle, wheels, Ø20mm, No.93, 500 g","description":"This pasta comes from Italy and is made with the finest durum wheat semolina, but without eggs. The Dedicato line is made with 100% Apulian wheat and is produced using bronze dies! With \"Dedicato alla nostra terra\" (dedicated to our land), Granoro aims to enhance the products grown in Apulia. \"Our tradition is closely linked to our land. With the Dedicato line, we want to contribute to the sustainability of Apulian agriculture and create a direct connection between farmers and consumers based on shared values ​​such as environmental protection, preservation of tradition, and product authenticity.\" A healthy and authentic dialogue, between countryside and city, agriculture and industry, which now finds expression in the Granoro line. This line is dedicated to our region of Apulia, known for pasta but also for numerous other products.","brand":"Pastifico A. Mastromauro GRANORO Srl, S.P. 231 Km. 35,100, Corato (BA) - Italia.","offers":[{"title":"Default Title","offer_id":45815254679801,"sku":"951839","price":1.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/5755-51839.jpg?v=1754981466"},{"product_id":"gnocchi-alla-rucola-mit-ricotta-rucolafullung-sassella-500-g","title":"Gnocchi alla rocket, with ricotta rocket filling, Sassella, 500 g","description":"Delicious gnocchi with spicy arugula in the dough. Place directly into boiling salted water; as soon as the gnocchi rise to the surface, they're cooked. Sprinkle with grated cheese, serve with a fruity tomato sauce, or toss in melted butter—simply delicious.","brand":"Pasta Sassella GmbH, Heerstraßenbenden 2, 53359 Rheinbach, Deutschland.","offers":[{"title":"Default Title","offer_id":45815256449273,"sku":"950886","price":7.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/4811-50886.jpg?v=1754980071"},{"product_id":"pastificio-dei-campi-no-43-trofie-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.43 Trofie, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815274078457,"sku":"946868","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/539-46868.jpg?v=1754971644"},{"product_id":"pastificio-dei-campi-no-57-conchiglioni-grosse-muschel-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.57 Conchiglioni, large mussel, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815274438905,"sku":"946865","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/538-46865.jpg?v=1754971996"},{"product_id":"pastificio-dei-campi-no-25-tofette-kleine-muschel-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.25 Tofette, small mussel, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815274668281,"sku":"946866","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/536-46866.jpg?v=1754971764"},{"product_id":"pastificio-dei-campi-no-59-eliche-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.59 Eliche, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815275290873,"sku":"945486","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/13334-45486.jpg?v=1754968285"},{"product_id":"pastificio-dei-campi-no-42-orecchiette-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.42 Orecchiette, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815283351801,"sku":"942911","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/7986-42911.jpg?v=1754961439"},{"product_id":"de-cecco-riso-reiskornnudel-no-74-500-g","title":"De Cecco Riso (rice grain noodle), No. 74, 500g","description":"Riso is visually very similar to rice grains and is a popular soup noodle, and can easily be cooked.","brand":"F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.","offers":[{"title":"Default Title","offer_id":45815285907705,"sku":"942213","price":3.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/7578-42213.jpg?v=1754960096"},{"product_id":"de-cecco-tagliatelle-no-203-500-g","title":"De Cecco Tagliatelle, No.203, 500 g","description":"Tagliatelle, a member of the long, flat, nested pasta family, originates from northern regions, such as Emilia Romagna, where it is a staple of the gastronomic and culinary tradition. Tagliatelle is versatile and can be dressed with a variety of sauces. It's delicious with fish and seafood sauces, or with butter, white milk sauces, and cheese, especially with spices like curry or saffron.","brand":"F.LLI DE CECCO di FILIPPO FARA S. MARTINO S.p.A., Zona Industriale 66015 Fara San Martino (CH) - Italien.","offers":[{"title":"Default Title","offer_id":45815285973241,"sku":"942901","price":4.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/7985-42901.jpg?v=1754961566"},{"product_id":"morelli-1860-spaghetti-germe-di-grano-mit-weizenkeimen-500-g","title":"Morelli 1860 Spaghetti, Germe di Grano, with wheat germ, 500 g","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815289479417,"sku":"943052","price":5.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8031-43052.jpg?v=1754962315"},{"product_id":"morelli-1860-spaghetti-1-kg","title":"Morelli 1860 Spaghetti, 1 kg","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815289676025,"sku":"943074","price":5.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8053-43074.jpg?v=1754962629"},{"product_id":"morelli-1860-trofie-germe-di-grano-mit-weizenkeimen-500-g","title":"Morelli 1860 Trofie, Germe di Grano, with wheat germ, 500 g","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815290069241,"sku":"943068","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8037-43068.jpg?v=1754962555"},{"product_id":"morelli-1860-tortiglioni-germe-di-grano-mit-weizenkeimen-500-g","title":"Morelli 1860 Tortiglioni, Germe di Grano, with wheat germ, 500 g","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815290102009,"sku":"943055","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8024-43055.jpg?v=1754962518"},{"product_id":"morelli-1860-busiate-germe-di-grano-mit-weizenkeimen-500-g","title":"Morelli 1860 Busiate, Germe di Grano, with wheat germ, 500 g","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815290134777,"sku":"943067","price":5.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8035-43067.jpg?v=1754962574"},{"product_id":"morelli-1860-spaghettoni-tonnarelli-500-g","title":"Morelli 1860 Spaghettoni Tonnarelli, 500 g","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815290167545,"sku":"943071","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8043-43071.jpg?v=1754962592"},{"product_id":"morelli-1860-calamari-ringe-germe-di-grano-mit-weizenkeimen-500-g","title":"Morelli 1860 Calamari, rings, with wheat germ, 500 g","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815290396921,"sku":"943051","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8030-43051.jpg?v=1754962197"},{"product_id":"morelli-1860-paccheri-germe-di-grano-mit-weizenkeimen-250-g","title":"Morelli 1860 Paccheri, Germe di Grano, with wheat germ, 250 g","description":"Behind the pasta specialties of the ancient pasta manufacturer \"Morelli\" lies a very special ingredient that is not actually found in conventional pasta: wheat germ. This is normally separated from the bran during the milling of grain. At \"Morelli,\" however, the nutrient-rich component of the wheat is added back to the bran after milling, resulting in pasta with a firm consistency and intense flavor. The traditional \"Morelli\" company has been handcrafting the finest Italian pasta of the highest quality for over 150 years. The company remains one of the most respected pasta manufacturers in the country. In the production of their classic pasta dishes and creatively flavored pasta, they avoid all preservatives and colorings; everything is natural and produced with great patience. The dough is rolled out by hand from the highest quality durum wheat semolina and dried for 36 hours at a low temperature.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815292264697,"sku":"943054","price":3.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/8026-43054.jpg?v=1754962480"},{"product_id":"pastificio-dei-campi-no-24-tortiglioni-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.24 Tortiglioni, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815303864569,"sku":"939080","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2409-39080.jpg?v=1754953990"},{"product_id":"pastificio-dei-campi-no-44-mischiato-potente-gem-nudeln-igp-g-u-500-g","title":"Pastificio dei Campi - No.44 Mischiato Potente, mixed pasta, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low-calcareous composition of the water, typical of this region and which has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815304028409,"sku":"939082","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2403-39082.jpg?v=1754954035"},{"product_id":"pastificio-dei-campi-no-38-penne-mezzani-rigate-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.38 Penne Mezzani Rigate, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815304093945,"sku":"939081","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2402-39081.jpg?v=1754954006"},{"product_id":"pastificio-dei-campi-no-55-paccheri-halbe-canneloni-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.55 Paccheri (half canneloni), Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low lime content of the water, which is typical of this region and has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815304257785,"sku":"939077","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2401-39077.jpg?v=1754954051"},{"product_id":"pastificio-dei-campi-no-3-spaghetti-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.3 Spaghetti, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process with attention to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low-calcareous composition of the water, typical of this region and which has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815304290553,"sku":"939083","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2408-39083.jpg?v=1754954104"},{"product_id":"pastificio-dei-campi-no-54-calle-unformige-ringnudel-pasta-di-gragnano-igp-g-u-500-g","title":"Pastificio dei Campi - No.54 Calle, misshapen ring pasta, Pasta di Gragnano, IGP\/PDO, 500 g","description":"Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains \"al dente\" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the \"Gragnanopasta IGP\" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low-calcareous composition of the water, typical of this region and which has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.","brand":"PASTIFICIO DEI CAMPI S.p.A., Via dei Campi 50, 80054 Gragnano (NA), Italien.","offers":[{"title":"Default Title","offer_id":45815304651001,"sku":"939078","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2404-39078.jpg?v=1754954068"},{"product_id":"pastificio-gentile-gragnano-igp-penne-rigate-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Penne rigate, drawn bronze, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. The careful selection of high-quality durum wheat semolina, milled from the Apulian \"Saragolla\" wheat variety, the use of the purest spring water from the Monti Lattari, and the processing with bronze molds and slow drying result in a pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815310385401,"sku":"935269","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14145-35269.jpg?v=1754945150"},{"product_id":"pastificio-gentile-gragnano-igp-rigatoni-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Rigatoni, drawn bronze, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. The careful selection of high-quality durum wheat semolina, milled from the Apulian \"Saragolla\" wheat variety, the use of the purest spring water from the Monti Lattari, and the processing with bronze molds and slow drying result in a pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815310647545,"sku":"935267","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14142-35267.jpg?v=1754945188"},{"product_id":"pastificio-gentile-gragnano-igp-pennette-rigate-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Pennette rigate, drawn bronze, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. The careful selection of high-quality durum wheat semolina, milled from the Apulian \"Saragolla\" wheat variety, the use of the purest spring water from the Monti Lattari, and the processing with bronze molds and slow drying result in a pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815310745849,"sku":"935268","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14138-35268.jpg?v=1754945114"},{"product_id":"pastificio-gentile-gragnano-igp-tagliatelle-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Tagliatelle, bronze drawn, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. The careful selection of high-quality durum wheat semolina, milled from the Apulian \"Saragolla\" wheat variety, the use of the purest spring water from the Monti Lattari, and the processing with bronze molds and slow drying result in a pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815310811385,"sku":"935263","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14135-35263.jpg?v=1754945040"},{"product_id":"pastificio-gentile-gragnano-igp-bucatini-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Bucatini, drawn bronze, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. The careful selection of high-quality durum wheat semolina, milled from the Apulian \"Saragolla\" wheat variety, the use of the purest spring water from the Monti Lattari, and the processing with bronze molds and slow drying result in a pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815310909689,"sku":"935259","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14132-35259.jpg?v=1754945093"},{"product_id":"pastificio-gentile-gragnano-igp-g-g-a-spaghetti-o-2-2mm-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP\/PGI - Spaghetti, ø 2.2mm, drawn bronze, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. 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Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815311630585,"sku":"935266","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14139-35266.jpg?v=1754945134"},{"product_id":"pastificio-gentile-gragnano-igp-tortiglioni-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Tortiglioni, drawn bronze, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. 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Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815312843001,"sku":"935265","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14136-35265.jpg?v=1754945134"},{"product_id":"pastificio-gentile-gragnano-igp-pappardelle-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Pappardelle, bronze drawn, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. The careful selection of high-quality durum wheat semolina, milled from the Apulian \"Saragolla\" wheat variety, the use of the purest spring water from the Monti Lattari, and the processing with bronze molds and slow drying result in a pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815312875769,"sku":"935261","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14141-35261.jpg?v=1754945057"},{"product_id":"pastificio-gentile-gragnano-igp-penne-bronzegezogen-500-g","title":"Pastificio Gentile Gragnano IGP - Penne, bronze drawn, 500 g","description":"Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. 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Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.","brand":"Gusto S.r.l., Via Vecchia San Leone 1, 80054 Gragnano, Italien.","offers":[{"title":"Default Title","offer_id":45815312908537,"sku":"935264","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/14140-35264.jpg?v=1754945223"},{"product_id":"granoro-vermicelloni-spaghetti-2mm-no-12-12-kg-24-x-500g","title":"Granoro Vermicelloni, Spaghetti, 2mm, No.12, 12kg, 24 x 500g","description":"The thickest of the spaghetti family are vermicelloni, measuring approximately 2 mm thick. This pasta naturally has a rather substantial bite. This pasta originates from Italy and is made from the finest durum wheat semolina, but without eggs.","brand":"Pastificio Attilio mastromauro Granoro s.r.l., S.P.231 - Km 35,100 - 70033 Corato (Bari), Italien.","offers":[{"title":"Default Title","offer_id":45815318610169,"sku":"930936","price":34.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/13777-30936.jpg?v=1754938813"},{"product_id":"granoro-bucatini-lange-dunne-maccaroni-no-11-12-kg-24-x-500g","title":"Granoro Bucatini, long thin macaroni, No.11, 12 kg, 24 x 500g","description":"Italian spaghetti from Granoro, from the Mediterranean region of southern Italy. Made with the finest durum wheat semolina and water. Ideal with any pasta sauce. Cooking time is between 6 and 10 minutes. Also available in individual 500g packages.","brand":"Pastificio Attilio Mastromauro Granoro s.r.L., S.P., 231- Km 35,100-70033 Cerato (Bari), Italien.","offers":[{"title":"Default Title","offer_id":45815319429369,"sku":"929235","price":36.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/971-29235.jpg?v=1754936640"},{"product_id":"granoro-spaghettini-dunne-spaghetti-1-2mm-no-15-12-kg-24-x-500g","title":"Granoro Spaghettini, thin spaghetti, 1.2mm, No.15, 12 kg, 24 x 500g","description":"Spaghettini, along with the thicker vermicelli and the thinner capellini, form the \"spaghetti\" family. Let your taste buds decide! This Italian pasta is made from the finest durum wheat semolina, without eggs, and requires 4 minutes of cooking time.","brand":"Pastificio Attilio Mastromauro Granoro s.r.l., S.P.231 - Km 35,100 - 70033 Corato (Bari), Italien.","offers":[{"title":"Default Title","offer_id":45815320772857,"sku":"929234","price":32.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/969-29234.jpg?v=1754936656"},{"product_id":"granoro-linguine-bandnudel-2mm-no-4-12-kg-24-x-500g","title":"Granoro Linguine, tagliatelle, 2mm, No.4, 12 kg, 24 x 500g","description":"Italians know a variety of ribbon pasta, each with its own distinctive width. Linguine, lingue, tagliatelle, fettuccine, etc. At 2 mm, linguine is the narrowest ribbon pasta in our range. This pasta originates from Italy and is made from the finest durum wheat semolina, but without eggs. Also available in individual 500 g packages!","brand":"Pastificio Attilio Mastromauro Granoro s.r.l., S.P. 231, Km 35,100, 70033 Corato (Bari) Italien.","offers":[{"title":"Default Title","offer_id":45815320936697,"sku":"929232","price":33.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/970-29232.jpg?v=1754936608"},{"product_id":"spaghetti-schwarz-mit-sepia-tintenfischfarbe-casa-rinaldi-500-g","title":"Black spaghetti with sepia squid color, Casa Rinaldi, 500 g","description":"Black pasta with squid ink is also a visual delight with light sauces or white fish fillet.","brand":"Alis srl, Via Paletti 1, 41051 Castelnuovo Rangone, Italien.","offers":[{"title":"Default Title","offer_id":45815321133305,"sku":"931747","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/4654-31747.jpg?v=1754939507"},{"product_id":"morelli-1860-linguine-schwarz-mit-sepia-tintenfischfarbe-weizenkeimen-250-g","title":"Morelli 1860 Linguine, black, with sepia squid dye \u0026amp; wheat germ, 250 g","description":"The products of the ancient Morelli pasta factory are unique. Their secret lies in an ingredient not found in ordinary pasta. It is wheat germ, the heart of the grain. This exquisite, authentic Italian pasta from San Romano (Pisa) is devoid of any preservatives or colorings. The dough is rolled by hand and dried at low temperatures for 36 hours.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815322444025,"sku":"928511","price":3.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2275-28511.jpg?v=1754935184"},{"product_id":"morelli-1860-linguine-mit-rotem-chili-weizenkeimen-250-g","title":"Morelli 1860 Linguine with red chili and wheat germ, 250 g","description":"The products of the ancient Morelli pasta factory are unique. Their secret lies in an ingredient not found in ordinary pasta. It is wheat germ, the heart of the grain. This exquisite, authentic Italian pasta from San Romano (Pisa) is devoid of any preservatives or colorings. The dough is rolled by hand and dried at low temperatures for 36 hours.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815322640633,"sku":"928509","price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2270-28509.jpg?v=1754935003"},{"product_id":"morelli-1860-linguine-mit-knoblauch-basilikum-weizenkeimen-250-g","title":"Morelli 1860 Linguine, with garlic, basil \u0026amp; wheat germ, 250 g","description":"The products of the ancient Morelli pasta factory are unique. Their secret lies in an ingredient not found in ordinary pasta. It is wheat germ, the heart of the grain. This exquisite, authentic Italian pasta from San Romano (Pisa) is devoid of any preservatives or colorings. The dough is rolled by hand and dried at low temperatures for 36 hours.","brand":"Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d´Arno, Italien.","offers":[{"title":"Default Title","offer_id":45815323033849,"sku":"928545","price":3.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/2281-28545.jpg?v=1754935155"}],"url":"https:\/\/gastro.stayspiced.com\/en\/collections\/nudeln-nudel-produkte-frisch-getrocknet.oembed?page=2","provider":"Stayspiced-Gastro","version":"1.0","type":"link"}