{"title":"Books","description":"\u003cp\u003e \u003cstrong\u003eInspiring cookbooks – Cook \u0026amp; grill like the pros!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDiscover our exclusive selection of cookbooks, offering creative ideas and techniques for exceptional taste experiences. At STAY SPICED! you'll find selected works by our professional chefs, who share their passion and expertise for delicious cooking in their books.\u003c\/p\u003e\n\n\u003cp\u003e Discover culinary diversity with cookbooks by Haya Molcho and NENI, which bring exotic Middle Eastern flavors into your kitchen. For barbecue enthusiasts, Tom Heinzle offers the best tips for unforgettable barbecues with \"Winter Grilling\" and \"The New Smoker Kitchen.\" Vegetarian gourmets will find inspiration in \"Vegetarian\" by Martina Enthammer, with fresh and sustainable recipe ideas.\u003c\/p\u003e\n\n\u003cp\u003e Still haven't found a gift idea? Combine one of these cookbooks with a matching spice set and give the gift of pure indulgence! A cookbook paired with our spices is the perfect gift for anyone who loves culinary adventures.\u003c\/p\u003e","products":[{"product_id":"neni-italien-by-neni-haya-molcho-kochbuch","title":"NENI Italy by NENI Haya Molcho | Cookbook","description":"\u003cp\u003e\u003cstrong\u003eA cookbook for everyone who loves the great variety and openness of NENI cuisine!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e In her latest work, Haya Molcho combines the extraordinary flavors of Levantine cuisine with the inexhaustible variety of Italian ingredients. She also visits local producers and chefs, who share their favorite original recipes and explore the diverse facets of Italian cuisine.\u003c\/p\u003e \u003cp\u003eJoin Haya Molcho on her culinary journey through Italy and discover the variety of fresh vegetables, fruits, aromatic herbs, and traditional breads. Experience how oregano, thyme, mint, and parsley, combined with garlic, lemon, and olive oil, perfectly showcase the flavors of Mediterranean dishes. In this exciting combination, Israeli mezze meets Italian antipasti, while Roman artichokes embrace Jewish traditions. Local producers of ham, cheese, and artisanal bread also share their secrets. The highlight of this culinary journey of discovery is the unique chocolate recipes from Modica, which date back to Aztec influences. Together with Greek, Phoenician, Jewish, Arabic, and Norman influences, they create the incomparable blend that makes Mediterranean cuisine and Haya Molcho's creations so special.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWho is?\u003c\/strong\u003e \u003cbr\u003eHaya Molcho, born in Tel Aviv, discovered the cuisines of the world on her travels. In March 2009, she realized her dream and opened NENI with her sons at Vienna's Naschmarkt. 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In this book, she devotes a chapter to each of her children, her husband, and herself. COMING HOME is a tribute to her family! Just as the uniqueness of Israeli cuisine lies in the interplay of diverse influences, so too is the secret ingredient of NENI: It's a family affair!\u003c\/p\u003e\n\u003cp\u003e The cooking is simple yet always varied. Collages, drawings, and anecdotes tell the story behind each individual character. Each person behind NENI is different, cooks differently, and dreams differently. What unites them is a passion for food, togetherness, and sharing. Simple yet diverse recipes that anyone can recreate.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWho is?\u003c\/strong\u003e \u003cbr\u003eHaya Molcho, born in Tel Aviv, discovered the cuisines of the world on her travels. In March 2009, she realized her dream and opened NENI with her sons at Vienna's Naschmarkt. Today, NENI is a pan-European brand and has opened the doors to Levantine cuisine.\u003cbr\u003e\u003cbr\u003e ISBN: 978-3-7106-0643-4\u003cbr\u003e Format: 20 x 27 cm\u003cbr\u003e Pages: 208\u003cbr\u003e Cover: Hardcover with ribbon bookmark\u003c\/p\u003e","brand":"STAY SPICED!","offers":[{"title":"Default Title","offer_id":45645267566841,"sku":"NEN901x","price":33.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3178\/8537\/files\/388059-NEN901x.png?v=1754051077"},{"product_id":"tel-aviv-by-neni-food-people-stories-by-haya-molcho-kochbuch","title":"\"TEL AVIV BY NENI. Food.People. 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With atmospheric photos, exciting stories, and local recipes, Haya Molcho, founder of the NENI restaurants, who grew up in Tel Aviv herself, and her four sons Nuriel, Elior, Nadiv, and Ilan paint a vivid portrait of their vibrant and constantly changing hometown. The NENI recipes, complemented by dishes from local restaurateurs and connoisseurs, reflect the special spirit of Tel Aviv's diverse cuisine. The first travel cookbook on the trendy metropolis.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWho is?\u003c\/strong\u003e\u003cbr\u003e Haya Molcho, born in Tel Aviv, discovered the cuisines of the world on her travels. In March 2009, she realized her dream and opened NENI with her sons at Vienna's Naschmarkt. 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A fascinating look into the cooking of insiders, newcomers, and immigrants.\u003c\/p\u003e\n\u003cp\u003e When Haya Molcho cooks, the world seems to pause for a moment. Her cuisine of sharing and togetherness also speaks to her extraordinary life journey. Born in Tel Aviv, traveled the world, stayed in Vienna for love, and dared to start over again at 55: Haya Molcho candidly shares her personal story, in which not everything always went according to plan. With courage, determination, and passion, she fought for her dream and created a family business like no other: authentic, cosmopolitan, and relaxed.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWho is?\u003c\/strong\u003e \u003cbr\u003eHaya Molcho, born in Tel Aviv, discovered the cuisines of the world on her travels. In March 2009, she realized her dream and opened NENI with her sons at Vienna's Naschmarkt. 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It's important to Tom to know where the food he uses comes from and how it's produced. He also values ​​seasonal and therefore regional grilling, because every season brings forth produce that's perfect for grilling. He experiments and conjures up explosions of flavor. Even simple vegetable dishes, salads, and bread variations take on special nuances without seeming exotic:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Grilled halloumi with grapes, capers and nuts\u003c\/li\u003e\n\n\u003cli\u003e Asparagus, strawberry and olive\u003c\/li\u003e\n\n\u003cli\u003e Brussels sprouts with dried tomatoes and Parmesan cubes\u003c\/li\u003e\n\n\u003cli\u003e Mushrooms with garlic, parsley and vanilla\u003c\/li\u003e\n\n\u003cli\u003e Grilled chicory with smoked egg dressing\u003c\/li\u003e\n\n\u003cli\u003e and much more\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003cp\u003eMarkus Gmeiner's wonderful food photography perfectly captures the dishes, their creation processes, and their enjoyment, lending this extraordinary barbecue book a very special touch of authenticity and appreciation. Vegetarian barbecue rocks! 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